SOUR MILK SPICE CAKES
My paternal grandmother made these yummy muffin-cakes for me and my brother when we were youngsters. Note: 2 tbsp. lemon juice to 1 cup of milk will sour it.
Provided by Chezjoy
Categories Dessert
Time 42m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- 2 tablespoons lemon juice to 1 cup milk will sour it.
- Soak raisins in hot water.
- Drain raisins.
- Flour raisins with 1/2 cup flour.
- Cream butter and sugar together.
- Add eggs.
- Sift dry ingredients together except soda.
- Dissolve baking soda in sour milk and add to dry ingredients.
- Beat wet and dry ingredients together until well mixed.
- Add floured raisins and mix .
- Fill mixture into paper cups in muffin pan.
- Bake 425°F for 12 minutes or until inserted toothpick comes out clean.
- Let cool.
Nutrition Facts : Calories 252.4, Fat 9.4, SaturatedFat 5.5, Cholesterol 57.6, Sodium 180.8, Carbohydrate 38.8, Fiber 1, Sugar 21.4, Protein 4.2
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Sadia Ramzan
[email protected]These cakes are a family favorite. We make them every year for Christmas and they're always a hit.
Sushant Adhikari
[email protected]These cakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Enrique Villareyna
[email protected]I love the warm and cozy spices in these cakes. They're perfect for a cold winter day.
Burnalise Spandiel
[email protected]These cakes are the perfect way to use up leftover sour milk. They're moist and flavorful, and they're sure to be a hit with your family and friends.
Tony and Erica Williams
[email protected]I'm not a big fan of sour milk, but I loved these cakes! The spices really balance out the sourness.
Eimantas Dobranskis
[email protected]These cakes are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover sour milk in them.
Andrea Cordery
[email protected]I'm a vegan and I was able to make these cakes with vegan butter and milk. They were delicious!
Ahmedbasha Zard
[email protected]I'm gluten-free and I was able to make these cakes with gluten-free flour. They turned out just as good as the regular version!
Alexander Yeboah
[email protected]I made these cakes for a bake sale and they were a big hit! Everyone loved the unique flavor.
Sylvia Rachami
[email protected]These cakes are the perfect fall treat! The spices and sour milk give them a warm and comforting flavor.
Henry Le
[email protected]The cakes turned out great, but I had to bake them for a few minutes longer than the recipe specified.
Unisha Khadka
[email protected]I had some trouble getting the cakes to rise properly. I think I might have overmixed the batter.
musa fayinkeh
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Carlisa Eatman
[email protected]The cakes were a bit dry, but the flavor was good. I think I'll add some extra butter or oil to the batter next time.
Queen Tifar
[email protected]These cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less ginger and cloves.
wugokwe gongu
[email protected]I'm always looking for new sour milk recipes and this one didn't disappoint! The cakes were delicious and the perfect way to use up some leftover milk. I'll definitely be making them again.
MH Hossen
[email protected]These cakes were so moist and flavorful! I loved the combination of spices. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
md yasin khan khan
[email protected]I made these cakes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Abdullah Kamran
[email protected]I'm not much of a baker, but these cakes turned out great! I followed the recipe exactly and they were so easy to make. The batter came together quickly and the cakes baked evenly. They were a hit with my family and friends.
Jennifer Granados
[email protected]These sour milk spice cakes were a delightful treat! The flavors of the spices, especially the cinnamon and nutmeg, were perfectly balanced and gave the cakes a warm and cozy feel. I loved the texture as well - they were moist and fluffy, with a slig