SOUR MILK SPICE CAKE
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Provided by Erma Germino
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #lunch #snacks #oven #easy #kid-friendly #cakes #dietary #comfort-food #taste-mood #equipment
You'll also love
Marc Anderson
[email protected]I was looking for a sour milk cake recipe and this one caught my eye. I'm so glad I tried it! The cake was moist and flavorful, and the spices were just right. I'll definitely be making this again.
Jibon khan faruk
[email protected]This cake is delicious! The sour milk gives it a unique flavor that I really enjoyed. The cake is also very moist and flavorful. I'll definitely be making this again.
Md Raest
[email protected]This was the perfect cake for my holiday party. It was moist and flavorful, and the spices really made it special. I'll definitely be making this cake again.
Kabore Ishmael
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use sour milk instead of buttermilk. It's a great way to use up leftover milk.
Hassen Musema
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious flavor. I'll definitely be making this cake again.
Nouman 02
[email protected]This cake is a great way to use up sour milk. It's easy to make and it always turns out delicious. I love the warm spices in this cake.
Muhammad Alam
[email protected]I was looking for a sour milk cake recipe and this one caught my eye. I'm so glad I tried it! The cake was moist and flavorful, and the spices were just right. I'll definitely be making this again.
xrisoula g
[email protected]This cake is delicious! The sour milk gives it a unique flavor that I really enjoyed. The cake is also very moist and flavorful. I'll definitely be making this again.
Whatda King
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for a potluck or bake sale. It's easy to make and everyone loves it.
Suranga Kumari
[email protected]This was my first time making this cake and it was a success! The cake was moist and flavorful, and the spices were just right. I'll definitely be making this again.
Nndwammbi Tsireledzo
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use sour milk instead of buttermilk, which I don't always have on hand. The cake is moist and flavorful, and the spices really make it special.
Thabo Themba
[email protected]I was a little hesitant to try this recipe because I've never used sour milk before. But I'm so glad I did! The cake turned out beautifully and the sour milk gave it a really unique flavor. I'll definitely be making this again.
Yesmin Akhter
[email protected]This cake was a hit with my family! Everyone loved the moist texture and the warm spices. I'll definitely be making this again for special occasions.
Augustine Igboke
[email protected]Just made this cake and it turned out great! I used a gluten-free flour blend and it still came out perfect. The cake is moist and flavorful, and the spices really shine through. I'll definitely be making this again.
Elizabeth Banda
[email protected]This sour milk spice cake was a delightful surprise! I never thought something made with sour milk could taste so good. The cake was moist and flavorful, with a perfect balance of spices. I'll definitely be making this again.