SOUR MILK MOLASSES DROP COOKIES
Another way to use up that milk once it turns. The result is a pillowy soft cake-like cookie with a delicate molasses and spice flavor. If milk never turns at your house, the you can make your own by placing a tablespoon of vinegar in a measuring cup and filling to level with milk. Let that sit for 10 minutes and you have soured milk.
Provided by justcallmetoni
Categories Drop Cookies
Time 31m
Yield 72 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the sugar and shortening until the sugar crystals have begun to break down, about 2 minutes. Beat in the egg and molasses until just combined.
- In a smaller bowl mix together the flour, baking soda, cinnamon and cloves.
- Mix the dry mix and sour milk into the wet bowl in alternating thirds. Fold in raisins, if using.
- Chill the dough for two hours or more.
- Drop by rounded tablespoons onto an ungreased baking sheet. Bake at 400 degrees for 11 minutes.
- Remove from oven an place on a cooling rack. Allow the cookies to cool and dust with powdered sugar.
- Note: For best results allow your baking sheet to fully cool before using between batches.
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Ahtsham Jani
[email protected]I didn't have any molasses, so I used brown sugar instead. The cookies turned out great!
Arif Butt
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Folorunso Kehinde
[email protected]I would definitely recommend this recipe to anyone who loves molasses cookies. They're easy to make and they taste delicious.
Raheel Asghar
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
Joshua Tindall
[email protected]I've never made molasses cookies before, but these were a great introduction. They're soft and chewy with a delicious molasses flavor.
Denil Basnet
[email protected]These cookies are a great way to use up leftover sour milk. They're also really easy to make and they taste great.
LA 'Destiny Fernander
[email protected]I would definitely recommend this recipe to anyone who loves molasses cookies. They're easy to make and they taste delicious.
joe marsiglia
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
Rohail
[email protected]I've never made molasses cookies before, but these were a great introduction. They're soft and chewy with a delicious molasses flavor.
TRISTIAN Millican
[email protected]These cookies are a great way to use up leftover sour milk. They're also really easy to make and they taste great.
Ami Shagor
[email protected]I love how moist and flavorful these cookies are. They're the perfect treat for a cold winter day.
Robbie Lehman
[email protected]These cookies are delicious! I made them for a party and they were gone in minutes.
Pheletso Refilwe
[email protected]I've been making these cookies for years and they're always a favorite. I love the chewy texture and the molasses flavor.
ana nikolic
[email protected]These cookies are so easy to make, even my kids can help. They're always a big hit at bake sales and potlucks.
Seif Jackson
[email protected]I love the simplicity of this recipe. I always have sour milk and molasses on hand, so it's a great way to use up leftovers.
Niduka Hewessage
[email protected]These sour milk molasses drop cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making these again.