SOUR MILK MOLASSES DROP COOKIES
Another way to use up that milk once it turns. The result is a pillowy soft cake-like cookie with a delicate molasses and spice flavor. If milk never turns at your house, the you can make your own by placing a tablespoon of vinegar in a measuring cup and filling to level with milk. Let that sit for 10 minutes and you have soured milk.
Provided by justcallmetoni
Categories Drop Cookies
Time 31m
Yield 72 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the sugar and shortening until the sugar crystals have begun to break down, about 2 minutes. Beat in the egg and molasses until just combined.
- In a smaller bowl mix together the flour, baking soda, cinnamon and cloves.
- Mix the dry mix and sour milk into the wet bowl in alternating thirds. Fold in raisins, if using.
- Chill the dough for two hours or more.
- Drop by rounded tablespoons onto an ungreased baking sheet. Bake at 400 degrees for 11 minutes.
- Remove from oven an place on a cooling rack. Allow the cookies to cool and dust with powdered sugar.
- Note: For best results allow your baking sheet to fully cool before using between batches.
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Ahtsham Jani
jania@yahoo.comI didn't have any molasses, so I used brown sugar instead. The cookies turned out great!
Arif Butt
b_a95@hotmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Folorunso Kehinde
k-f43@yahoo.comI would definitely recommend this recipe to anyone who loves molasses cookies. They're easy to make and they taste delicious.
Raheel Asghar
raheelasghar@yahoo.comThese cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
Joshua Tindall
tjoshua@gmail.comI've never made molasses cookies before, but these were a great introduction. They're soft and chewy with a delicious molasses flavor.
Denil Basnet
bdenil@hotmail.frThese cookies are a great way to use up leftover sour milk. They're also really easy to make and they taste great.
LA 'Destiny Fernander
fernander.l@gmail.comI would definitely recommend this recipe to anyone who loves molasses cookies. They're easy to make and they taste delicious.
joe marsiglia
mjoe66@yahoo.comThese cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
Rohail
rohail@gmail.comI've never made molasses cookies before, but these were a great introduction. They're soft and chewy with a delicious molasses flavor.
TRISTIAN Millican
tristian.millican@gmail.comThese cookies are a great way to use up leftover sour milk. They're also really easy to make and they taste great.
Ami Shagor
a95@aol.comI love how moist and flavorful these cookies are. They're the perfect treat for a cold winter day.
Robbie Lehman
lehman-r@gmail.comThese cookies are delicious! I made them for a party and they were gone in minutes.
Pheletso Refilwe
refilwe_p@yahoo.comI've been making these cookies for years and they're always a favorite. I love the chewy texture and the molasses flavor.
ana nikolic
ana.nikolic@yahoo.comThese cookies are so easy to make, even my kids can help. They're always a big hit at bake sales and potlucks.
Seif Jackson
seif_jackson@gmail.comI love the simplicity of this recipe. I always have sour milk and molasses on hand, so it's a great way to use up leftovers.
Niduka Hewessage
hewessage-niduka17@gmail.comThese sour milk molasses drop cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making these again.