SOUR MILK CORN BREAD
Provided by Elizabeth McKeon
Categories Bread Milk/Cream Egg Brunch Side Bake Thanksgiving Cornmeal Fall Winter Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- In a mixing bowl blend the milk with the baking soda. In a separate bowl beat the eggs. Add the salt and sugar. Blend in the milk mixture, flour, and cornmeal. Stir in the melted shortening. Mix lightly but thoroughly.
- Pour the batter into a hot, greased shallow baking pan. Bake at 375° for about 25 to 35 minutes or until golden.
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Fatima “Fatious” Bakali
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Pogacia Irvines
[email protected]I made this cornbread for a potluck dinner and it was a huge hit. Everyone loved it! It's so easy to make and it tastes great.
Bobby Bobino
[email protected]This cornbread is delicious! It's so moist and flavorful. I love the tangy flavor that the sour milk gives it.
chris curran
[email protected]I've been making this cornbread recipe for years and it never disappoints. It's always a hit with my family and friends.
The Sustars
[email protected]This cornbread is a keeper. It's so moist and flavorful. I love that it's made with sour milk. It gives it a wonderful tangy flavor.
Sukornah Jahan
[email protected]I made this cornbread for my family and they loved it. It was so easy to make and it tasted great. I will definitely be making it again.
Jamaldeen Solangi
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was golden brown and had a lovely crumb. I served it with honey butter and it was delicious.
Razor B
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
VICTOR NDIRA
[email protected]I made this cornbread for a potluck dinner and it was a huge hit. Everyone loved it!
ES Emon
[email protected]This cornbread is so easy to make. I love that I don't have to wait for the milk to sour. I just use vinegar and it works perfectly.
Yara Cell
[email protected]I was a bit skeptical about using sour milk in cornbread, but I'm so glad I tried it. It gives the cornbread a wonderful tangy flavor.
Naghman Azam
[email protected]I've made this cornbread recipe several times now and it always turns out perfectly. It's my go-to recipe for cornbread.
Roymo Jymoh
[email protected]This cornbread is so moist and fluffy! It's the perfect side dish for any meal.