SOUR LEMON SAUCE FOR PERSIMMON PUDDING
Serve this tart lemon sauce with Persimmon Pudding from "The Martha Stewart Living Christmas Cookbook."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In a heatproof bowl set over (but not touching) simmering water, mix together sugar, cornstarch, and salt. Add hot water and cook, 3 to 5 minutes, whisking gently, until thick.
- Add the butter, lemon juice, and zest and continue cooking, stirring gently, for about 5 minutes. Cool slightly before using, but do not refrigerate (the sauce will become aspic-like) and do not reheat.
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BD Shantha
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pudding was light and fluffy, and the sauce was tangy and delicious.
Ahmed Ossam
[email protected]This was a great recipe! The sour lemon sauce really made the dish.
Kisakyamukama Maggie
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up persimmons when they're in season.
Deena Owens
[email protected]I made this recipe for my family and they all loved it. The pudding was moist and flavorful, and the sauce was the perfect finishing touch.
Branden Kandjavera
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Naznin Akter
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pudding was light and fluffy, and the sauce was tangy and delicious.
gta5 king
[email protected]This was a great recipe! The sour lemon sauce really made the dish.
Muf Umar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up persimmons when they're in season.
Madhobi Hossain Joba
[email protected]I made this recipe for my family and they all loved it. The pudding was moist and flavorful, and the sauce was the perfect finishing touch.
Louis Zachary
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Festus Minta
[email protected]I'm not a big fan of persimmons, but I really enjoyed this pudding. The sour lemon sauce helped to balance out the sweetness of the pudding.
James ZAID
[email protected]This was a great recipe! The sour lemon sauce really made the dish.
Bright Prince
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pudding was light and fluffy, and the sauce was tangy and delicious.
Ka Wase
[email protected]This recipe is a great way to use up persimmons when they're in season. The pudding was moist and flavorful, and the sauce was the perfect finishing touch.
Ritu Ray
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved the unique flavor of the persimmon pudding and the sour lemon sauce.
Ainal Hok
[email protected]This was a delicious and easy dessert to make. I used fresh persimmons from my tree, and they were perfect. The sauce was also very good.
Anas Warricah
[email protected]I've never had persimmon pudding before, but this recipe was a great introduction. The pudding was moist and flavorful, and the sour lemon sauce added a nice touch of tartness.
V Hvh
[email protected]This sour lemon sauce was the perfect complement to the persimmon pudding. The tangy flavor of the lemon cut through the sweetness of the pudding perfectly. I will definitely be making this sauce again.