SOUR LEMON SAUCE
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Bring sugar, cornstarch, salt, and 2 1/2 cups water to a boil in a medium saucepan over high heat, whisking constantly. Cook, continuing to whisk, until mixture thickens, about 5 minutes.
- Stir in butter and lemon zest and juice. Cook, whisking, until smooth, 2 to 3 minutes more. Remove from heat and transfer to a bowl to cool completely. Sauce can be refrigerated up to 2 weeks in an airtight container.
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Popy ustad
[email protected]This is a great recipe for a sour lemon sauce. I will definitely be using it again.
Tina Burchfield
[email protected]I'm definitely going to be making this sauce again and again.
abdul mulaasi officially
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Benson Bright
[email protected]I'm not a huge fan of sour sauces, but this one is really good. It's not too tart and it has a nice sweetness to it.
MARSHONE Dillard
[email protected]5 stars! This sauce is a keeper.
Umesh Khadka
[email protected]This sauce is so easy to make, I can have it on the table in no time.
Tirsana Taramu
[email protected]I love the bright, tangy flavor of this sauce. It's a great way to add some zip to a dish.
Sk Sowrov Khan
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables and it's always delicious.
Ayan Zakir
[email protected]I made this sauce for my family and they loved it! It's the perfect balance of sour and sweet.
twetaa twetaa
[email protected]This is the best sour lemon sauce I've ever had! It's so easy to make and it's packed with flavor.