SOUR LEMON CAKE
Make and share this Sour Lemon Cake recipe from Food.com.
Provided by KitchenManiac
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, Add eggs to mixer and beat well.
- Fold flour, sour cream and lemon juice through mixture.
- Immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350F (180C) oven for 40 minutes or until cake is cooked when tested with a skewer.
- Cut cake into wedges and serve warm with cream.
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Rachel Vanderlinden
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
siscka sarandai
[email protected]I found this cake to be a bit dry. I think I would add more butter or oil to the batter next time.
MD Alaudden
[email protected]This cake is a bit too sour for my taste, but I'm sure it would be perfect for people who love sour desserts.
EBM Records
[email protected]I'm so glad I found this recipe. It's the best sour lemon cake I've ever had.
Kelith Sam
[email protected]This cake is so refreshing. It's perfect for a summer party.
Winner Sajib
[email protected]I love the way this cake looks. It's so pretty and elegant.
Onalerona Selebano
[email protected]I'm always looking for new lemon cake recipes, and this one is definitely a keeper. It's so easy to make, and it's always a hit.
Jane Thage2
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Zunaid Mahomed
[email protected]I'm not usually a fan of lemon desserts, but this cake was amazing. I couldn't get enough of it!
Esther Kamara
[email protected]This cake is so moist and fluffy. It's like eating a cloud!
Sakera Iuytrewq
[email protected]I love the tangy flavor of this cake. It's a perfect balance of sweet and sour.
Dennis Sutherland
[email protected]This was the first time I'd ever made a sour lemon cake, and it turned out great! The recipe was easy to follow, and the cake was delicious.
Chamali Sadalika
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Etung Esther
[email protected]This lemon cake was a hit with my family! It was moist and flavorful, with just the right amount of tartness. I'll definitely be making it again.