SOUR CREAM YOGURT BRAID
I won best of show at the county fair with this favorite yeast bread. I like to shape the dough into an attractive braid. It smells wonderful coming out of the oven, and everyone likes the texture and flavor. -Marie Hattrup Sparks, Nevada
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in 1/3 cup warm water. In a large bowl, beat sour cream, yogurt, 2 tablespoons butter, sugar, salt and remaining water., Add yeast mixture and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into thirds. Shape each into a 16-in. rope. Grease a baking sheet and sprinkle with cornmeal. Place three ropes on prepared baking sheet and braid; pinch seams to seal and tuck ends under., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20-25 minutes or until golden brown. Melt remaining butter; brush over braid.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahmeer Sheikh
[email protected]This braid is a great way to use up leftover sour cream and yogurt. It's also a great way to get your kids to eat more fruit.
Gian Morsianjo
[email protected]This braid is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Farid Yazidi
[email protected]This braid is a great make-ahead breakfast or brunch item. I love that I can prepare it the night before and just pop it in the oven in the morning.
tivok KA
[email protected]Not worth the effort. The instructions were unclear and the braid didn't turn out as pictured.
Lisa Rochelle
[email protected]Disappointed. The dough was difficult to work with and the braid didn't rise properly. The filling was also bland and lacked flavor.
Miem Eloff
[email protected]This braid was a bit too sweet for my taste, but it was still pretty good. The dough was easy to work with and the filling was creamy and tangy. Next time I'll try using less sugar in the filling.
Marisol Martinez
[email protected]Not bad for a first try! The dough was a bit tricky to work with, but the braid turned out great. The filling was delicious and the crust was flaky. I'll definitely try it again.
Pawan Kumar Jagwaani
[email protected]This braid was a hit at my last potluck! Everyone loved the unique flavor and the flaky crust. I'll definitely be making it again.
Shafique Smalling
[email protected]I've tried many sour cream yogurt braid recipes, but this one is by far the best. The dough is incredibly tender and flavorful, and the filling is perfectly balanced. I love that it's not too sweet or too tart. It's the perfect treat for any occasion
Campbell Newham
[email protected]This sour cream yogurt braid was an absolute delight! The dough was incredibly easy to work with and rolled out beautifully. The filling was creamy and tangy, and the braid baked up golden brown and flaky. I'll definitely be making this again!