SOUR CREAM YELLOW CAKE
Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.
Provided by Marie
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° and lightly grease and flour a 13x9 pan.
- Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
- Scrape down sides with spatula.
- Increase mixer speed to medium and beat an additional 2 minutes.
- Pour batter into prepared pan.
- Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
- Cool on a wire rack and frost as desired.
Nutrition Facts : Calories 318, Fat 16.4, SaturatedFat 4.3, Cholesterol 72.8, Sodium 323, Carbohydrate 38.6, Fiber 0.5, Sugar 23.6, Protein 4.4
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Katelyn Banks
[email protected]Yum!
MY DREAM
[email protected]5 stars!
Rakesh Mahadeo
[email protected]Easy to make and delicious!
Aminol Hoq
[email protected]This cake is a keeper! I will definitely be making it again.
Salman Brand
[email protected]Meh.
Sagar Sagar
[email protected]Not a fan. The texture was weird and the flavor was bland.
Tahirah
[email protected]This cake was a disappointment. It was dry and crumbly, and the sour cream flavor was too strong.
Ciera Widener
[email protected]I love this cake! It's the perfect balance of sweet and tart, and the sour cream makes it so moist. I always get compliments on it when I bring it to parties.
Brandon Mabie
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
MD Ibraheem Khan
[email protected]I'm not a huge fan of sour cream cakes, but this one changed my mind. It was light and fluffy, with a subtle sour cream flavor that wasn't overpowering.
Jahangir Abdul Razzaq
[email protected]This cake was a hit at my family gathering! It was moist, flavorful, and had the perfect amount of sweetness. I'm definitely going to make it again.