SOUR CREAM WALNUT FUDGE
This white fudge is my all-time favorite. I first tried it on my birthday and had to request the recipe. To speed up the 8-minute beating time, I recruit "kitchen helpers" who take turns stirring the mixture - with the promise that they'll get some of the treats!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large heavy saucepan, combine the sugar, sour cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat; cook until a candy thermometer reads 238° (soft-ball stage). , Remove from the heat; stir in vanilla. Let stand, without stirring, for 15 minutes. Add walnuts. With a wooden spoon, beat until thick and creamy, about 8 minutes. Pour into prepared pan. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OverKill Phil
[email protected]This fudge is absolutely delicious! It's so easy to make and it always turns out perfect. I love the combination of sour cream and walnuts. It's the perfect treat for any occasion.
MAHIN AHAMED
[email protected]Thumbs up!
Shamilah Kotze
[email protected]I made this fudge for my family and they loved it! It's so creamy and smooth, and the flavor is amazing. I will definitely be making this again.
Kim Sara
[email protected]It's ok
Sujit Singh
[email protected]This fudge is the perfect balance of sweet and tart. The sour cream gives it a nice tanginess that cuts through the sweetness of the sugar. The walnuts add a nice crunch and texture. I will definitely be making this again.
Mohamed Khairy
[email protected]Meh
daniyal khalid
[email protected]I've made this fudge several times now and it's always a crowd-pleaser. It's so rich and decadent, and the walnut flavor really shines through. I highly recommend this recipe.
Smarika Poudel
[email protected]Yum!
Obiorah Wisdom
[email protected]This fudge is so easy to make and it tastes amazing! I love the combination of sour cream and walnuts. It's the perfect treat for any occasion.
Khadija Muslim
[email protected]:
HASI Malik
[email protected]I followed the recipe exactly and the fudge turned out perfectly. It's creamy, rich, and has the perfect amount of sweetness. I highly recommend this recipe.
LightningShotCheeto
[email protected]Not bad!
Ayuk Franka Arrah
[email protected]This fudge was a hit at my holiday party! It's so easy to make and the flavor is out of this world. I'll definitely be making this again.