SOUR CREAM WALNUT CAKE
Over the years, with much trial and error, I have developed into a good basic cook. It's so nice to hear friends say, "If you're cooking, we'll be there."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream the butter and sugar; beat in egg yolks and lemon zest. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter., Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely.
Nutrition Facts :
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JOSEPH CARL JEANIKINS
[email protected]This cake was a disappointment. It was too dry and the flavor was bland.
Ainul Rana
[email protected]The cake was a bit dry, but the flavor was good. I think I might have overbaked it a little.
Anik Kumar Saha
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Zain Khattak
[email protected]I've tried many sour cream walnut cake recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Ricardo Nhaume
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly.
Nisar Albaloshi
[email protected]I'm not a big fan of sour cream, but I really enjoyed this cake. The walnuts added a nice crunch and the sour cream made the cake very moist.
Syed Ahsan Ali Gellani
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness.
Herman
[email protected]I've made this cake several times now and it's always a hit. It's easy to make and always turns out perfectly.
Sandy Given
[email protected]This cake was delicious! I love the combination of sour cream and walnuts. It was also very moist and fluffy.
Coen Crippen
[email protected]I made this cake for my family and they loved it! The sour cream made the cake moist and the walnuts added a nice crunch.
Julia Benjamin
[email protected]This recipe was easy to follow and the cake turned out perfectly. I will definitely be making it again!
Adham Ghraizi
[email protected]This cake was a hit at my dinner party! It has a moist and fluffy crumb, and the sour cream and walnuts give it a unique and delicious flavor.