SOUR CREAM WAFFLES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings (about 8 waffles)
Number Of Ingredients 12
Steps:
- Preheat a waffle iron. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then whisk in the melted butter and shortening.
- Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks form, about 4 more minutes.
- Make a well in the center of the flour mixture, then gradually whisk in the sour cream mixture until just combined. Fold in the beaten egg whites until incorporated.
- Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer's instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.
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Jarot sontan Azizul
[email protected]These waffles were a little too sour for my taste. I think I'll try a different recipe next time.
location no clear
[email protected]I'm not usually a fan of sour cream, but these waffles were surprisingly good. I'll definitely be making them again.
Mian Usama
[email protected]These waffles are so easy to make, and they're always a hit with my kids.
Ayah Ali
[email protected]I made these waffles for a brunch party, and they were a huge success! Everyone loved them.
Hope Mulenga
[email protected]Delicious!
selma mberirua
[email protected]These waffles are amazing! I love the tangy flavor of the sour cream. I served them with fresh berries and whipped cream, and they were perfect.
Beauty Bells3207
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected. Maybe I overmixed the batter?
selim hassen
[email protected]These waffles were good, but not great. They were a little too dense for my taste.
Pro Boy
[email protected]I've made these waffles several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Realeboga Tikiso
[email protected]These waffles were a hit with my family! They were light and fluffy, with a delicious tang from the sour cream. I'll definitely be making them again.