SOUR CREAM WAFFLES
A traditional dish from Norway called Flotevafler, these were traditionally cooked on special cast-iron waffle irons made by the local blacksmith and embossed with individual patterns. Traditionally served with lingonberry or other tart jam. From Crepes, Waffles & Pancakes! by Kathryn Hawkins.
Provided by Vicki Butts (lazyme)
Categories Waffles
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, beat together the eggs and sugar until thick and pale. Sieve in the flour and cardamom, and carefully fold into the whisked eggs together with the sour cream until well incorporated. Gently stir in 1/2 stick (60g) melted butter and set aside for 10 minutes.
- 2. Prepare the waffle irons or waffle machine as directed. Ladle about 3 Tbsp batter over each plate, ensuring that the molded surface of the lower plate is covered sufficiently. Close the irons and cook until the waffles are just brown on the outside, about 3 minutes.
- 3. Note: these waffles will be softer than those made with a more traditional batter.
- 4. When the waffles are ready, remove them with a two-pronged fork or a skewer, taking care not to scratch the non-stick coating. Place on a wire rack lined with a clean tea towel and baking parchment. Fold the paper and towel over the waffle to keep it moist. Continue to make about 15 waffles, stacking the cooked waffles between sheets of parchment until you are ready to serve. Serve warm, drizzled with melted butter and sour cherry jam.
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Dhaka BD
[email protected]These waffles were amazing! I will definitely be making them again.
Morenikeji Ajike
[email protected]These waffles were a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Gaumati Gurung
[email protected]I would definitely recommend this recipe to anyone who loves waffles.
Emilie Oddasso
[email protected]These waffles were the perfect way to start my day!
Md Tarek Islam
[email protected]I've never made waffles before, but these were so easy to make and they turned out great!
GAZI SAYED
[email protected]I made these waffles for breakfast this morning and they were a big hit! My kids loved them.
Nambi Florence
[email protected]These waffles were delicious! I especially loved the crispy edges.
Haneen Ahmed
[email protected]The waffles were a bit dry, but the flavor was good.
Wasif Hussain
[email protected]These waffles were a bit too sour for my taste, but my husband loved them.
Amrita Sapkota
[email protected]I was a bit hesitant to try these waffles because I'm not a big fan of sour cream, but I was pleasantly surprised! They were really delicious.
heaven Jobe
[email protected]These waffles were so easy to make and they tasted amazing! I will definitely be making them again.
Abdulrahaman Barka
[email protected]I've made these waffles several times now and they always turn out perfect! The sour cream adds a subtle tang that really takes them to the next level.
Sarmad Tarar
[email protected]These waffles were a hit with my family! They were light and fluffy, with a perfect balance of sweet and tangy.