SOUR CREAM WAFFLES
This is a recipe, untried by me as yet, from a cookbook I received from my swap partner, Lauralie41. It was submitted to "A Taste of Indiana" by Dorothy D. Bisel. Here is what she stated about the recipe: "I collected this recipe many years ago from a friend who secured this recipe from a French chef. This is such a great recipe that I am glad to share it with others." I love waffles and can't wait to try them. I plan to also try making them with lower fat ingredients such as light sour cream (could even use non-fat yogurt) and low fat milk. Note: This doesn't give amount of servings so mine is just a guess right now.
Provided by diner524
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine baking soda and water, stir to dissolve. Add to next 6 ingredients in a medium bowl; mix until smooth. Fold in beaten egg whites; cook in a preheated waffle iron for 2 to 3 minutes or until done.
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Ramzam Jutt
[email protected]I'm so glad I found this recipe. These waffles are delicious and they're so easy to make.
Sohail Prince
[email protected]These waffles were amazing! I loved the combination of the sour cream and the maple syrup.
Ab sattar
[email protected]The waffles were good, but they were a bit too greasy for my liking. I think I'll try using less butter next time.
Erum Niaz
[email protected]These waffles were a bit too sweet for my taste. I think I'll try using less sugar next time.
Sabiha anan asha
[email protected]I'm not a huge fan of waffles, but these were actually really good. The sour cream made them extra moist and flavorful.
Tanveer Tanveerkhan
[email protected]These waffles are my new favorite breakfast! They're so easy to make and they taste amazing.
Robert Tanner
[email protected]I love this recipe! The waffles are always light and fluffy and the sour cream adds a nice tang.
Ganga Yadav
[email protected]I've tried this recipe several times and I can never seem to get it right. The waffles always turn out flat and dense.
Jabu nsele
[email protected]These waffles were a complete disaster! They were dry and crumbly and had no flavor. I'm not sure what went wrong.
Ander Emiliano Santos Ponce
[email protected]The waffles were good, but they didn't rise as much as I thought they would. I'm not sure what I did wrong.
Kyra Kati
[email protected]These waffles were a bit too tangy for my taste. I think I'll try using less sour cream next time.
Tee Banks
[email protected]I was a bit skeptical about using sour cream in waffles, but I was pleasantly surprised. The waffles were moist and flavorful.
Riya Akter
[email protected]These waffles were easy to make and turned out perfectly. I'll definitely be making them again!
Anestis Polizos
[email protected]I've made these waffles several times now and they're always a hit! My family loves the light and fluffy texture.
Joe Kane
[email protected]These waffles were a delightful treat! The sour cream added a subtle tanginess that perfectly complemented the sweetness of the maple syrup.