SOUR CREAM VEGETABLE SOUP
This is a great soup that just gets better overnight, and is a family favorite. Cook time can be shortened by using a pressure cooker to cook the beans. Canned beans just do not give the best flavor, so I would not recommend them. Each person adds the amount of sour cream to their bowl that suits their own taste. It is wonderful served with a crusty bread.
Provided by Fran Willis
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Wash and pick through beans. Place them in a large pot with the water. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 1 1/2 to 2 hours, until just tender.
- Stir in undrained corn and tomatoes, potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes. At the table, stir sour cream to taste into individual servings.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 47.8 g, Cholesterol 20 mg, Fat 10.2 g, Fiber 8 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 271 mg, Sugar 5.4 g
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Oliver Vilca
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
sudais xada
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Prince Hadi
[email protected]This soup is a little bland for my taste. I think I'll try adding some more spices next time.
Rahym Annamyradow
[email protected]I'm not a big fan of vegetables, but I really enjoyed this soup. The sour cream makes it really creamy and flavorful.
Maria Pascoe
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the flavorful broth.
joy joynwaka13
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra sour cream on top.
Calista Sokolowski
[email protected]This soup is a little too sour for my taste. I think I'll try it again with less sour cream next time.
Oluwadare Temitope
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Rudzani Nemutamvuni
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Moris Kenleavezy
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint.
Grace Murugi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the sour cream makes it extra comforting.
Vishala Persaud
[email protected]I'm not a big fan of sour cream, but I really enjoyed this soup. The sour cream adds a nice tanginess that balances out the sweetness of the vegetables.
Suresh Ghale
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the flavorful vegetables.