SOUR CREAM TWISTS
When I was a little girl, my mother bought me an Easy Bake oven, and my "cookie-making career" was off and running. Now that I have my own family, I bake even more. At Christmas I make as many as 30 different kinds of cookies! This particular recipe has been in my family for generations. -Kathy Floyd, Greenville, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in water. Let stand 5 minutes. In a bowl, stir together flour and salt. Cut in butter an shortening until particles are the size of small peas. Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture. Mix thoroughly (dough will be stiff and resemble pie pastry). , Combine white sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry cloth. Roll out half of the dough into a rectangle. Sprinkle with about 1 tablespoon of the sugar mixture plus some red or green colored sugar. Fold rectangle into thirds (fold one end of dough over center and fold other end over to make three layers). , Give dough a quarter turn and repeat rolling, sugaring, and folding two more times. Roll out into a 16-in. x 9-in. rectangle. Cut into 3-in. x 1-in. strips. Twist each strip two or three times. Place on chilled ungreased baking sheets. Repeat with remaining dough, sugar mixture and colored sugar. , Bake at 375° for 15-20 minutes or until light golden brown. Immediately remove cookies to wire racks.
Nutrition Facts : Calories 106 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Mariah Bauman
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xplodingeggo
[email protected]I've been making these sour cream twists for years, and they're always a hit. I've even started making them for my friends and family as gifts. They're always so grateful, and they always love the twists. I highly recommend this recipe to anyone who
Jason Harper
[email protected]Will definitely make again!
Jazmyn
[email protected]These sour cream twists are a great way to get kids into the kitchen. They're easy to make and they're always a hit. I like to let my kids help me roll out the dough and cut the twists. They also love to help me fill the twists with the sour cream fi
Edee Lo
[email protected]My kids love them!
Zulqarnain Malik
[email protected]These sour cream twists are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for easy snacks throughout the week. They're also great for packing in lunches.
amjad saddiqe
[email protected]Perfect for a party!
Javaughn Benjamin
[email protected]I love the combination of sweet and sour in these twists. The sour cream filling really makes them special. I've also tried making these twists with different fillings, such as jam or chocolate chips. They're always a hit!
Jakaria Mazi
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Bryan Reed
[email protected]These sour cream twists are a great way to use up leftover sour cream. They're also a great snack or party food. I like to make a double batch and freeze half of them for later. They reheat well in the oven.
Chahat Hd Production Tv
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Naeem Anjum
[email protected]I've been making these sour cream twists for years, and they're always a crowd-pleaser. The dough is so easy to work with, and the twists always come out perfectly crispy. The sour cream filling is the perfect finishing touch. I love to serve these t
Adeola Olomo
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Karen Contreras
[email protected]I made these sour cream twists for my family last night and they were a huge hit! The dough was easy to work with and the twists came out perfectly golden and crispy. The sour cream filling was creamy and tangy, and it complemented the sweet dough pe
Zannia Alfred
[email protected]Yum!