SOUR CREAM TURKEY ENCHILADAS
My husband's favorite meal is roast turkey - my favorite is playing with the leftovers! These can be made with cooked turkey or chicken.
Provided by Connie
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is translucent, about 5 minutes; stir in the jalapeno pepper and flour. Stir a few times to mix in the flour. Stir in the chicken stock, about 1/4 cup at a time; cook until thickened, stirring constantly, about 5 minutes. Mix in the tomatoes and bring the mixture to a simmer.
- While the sauce is simmering, combine sour cream, 1/2 cup of Cheddar cheese, and turkey in a bowl. Place a tortilla down onto a work surface, and spoon 1/4 of the turkey mixture onto the tortilla in a line down the center. Roll the tortilla around the filling; place into the prepared baking dish with seam side down. Repeat with the other tortillas. Pour the tomato sauce over the filled tortillas. Sprinkle the casserole with black olives and 1 tablespoon of Cheddar cheese as garnish.
- Bake uncovered in the preheated oven until the cheese topping is browned and the casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 574.3 calories, Carbohydrate 44 g, Cholesterol 95.7 mg, Fat 28.3 g, Fiber 4.4 g, Protein 33.3 g, SaturatedFat 13.6 g, Sodium 914.3 mg, Sugar 7.7 g
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ACHRAF AHROUN
[email protected]These enchiladas were amazing! The sour cream sauce was creamy and tangy, and the turkey filling was moist and flavorful. I will definitely be making these again.
Japheth Crawford
[email protected]I thought these enchiladas were just okay. The sour cream sauce was a bit too tangy for my taste. I probably wouldn't make these again.
Naresh rawal
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Abraham
[email protected]I made these enchiladas for dinner last night and they were delicious! The sour cream sauce is amazing. I will definitely be making these again.
Clara Chelangat
[email protected]These enchiladas are so good! The sour cream sauce is creamy and tangy, and the turkey filling is moist and flavorful. I will definitely be making these again.
Okeke Vivian
[email protected]I've made these enchiladas several times now and they're always a hit. My kids love them and they're also a great way to use up leftover turkey.
Joyce Lewis
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken instead of turkey and it worked perfectly. The sour cream sauce is delicious.
sagha el ouakili
[email protected]I thought these enchiladas were just okay. The sour cream sauce was a bit too tangy for my taste. I probably wouldn't make these again.
prajwal subedi
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Rockster Rock
[email protected]I made these enchiladas for dinner last night and they were delicious! The sour cream sauce is amazing. I will definitely be making these again.
yvonne agyei
[email protected]These enchiladas are so good! The sour cream sauce is creamy and tangy, and the turkey filling is moist and flavorful. I will definitely be making these again.
Arindam Das
[email protected]I've made these enchiladas several times now and they're always a hit. My kids love them and they're also a great way to use up leftover turkey.
Evelyn Tamunoikien
[email protected]These enchiladas were easy to make and turned out great! I used ground chicken instead of turkey and it worked perfectly. The sour cream sauce is delicious.
Mitchell Schubbe
[email protected]I'm not a big fan of turkey, but these enchiladas changed my mind. The sour cream sauce is so creamy and flavorful, it really complements the turkey. I'll definitely be making these again.
Ana K
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The sour cream sauce is what really makes this dish special.
Cactus Jack
[email protected]These sour cream turkey enchiladas were a hit with my family! The filling was moist and flavorful, and the sour cream sauce was creamy and tangy. I will definitely be making this recipe again.