SOUR CREAM TORTE
This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
Provided by Brenda Benzar Butler
Categories Desserts Cakes Torte Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix the flour and white sugar together. Cut in the butter or margarine with a pastry blender or two knives until mealy. Stir in the unbeaten egg and mix with your hands until dough holds together.
- Divide dough into 7 equal parts. Roll each part into a 9 inch circle on a lightly floured non-stick cookie sheet. (Cookie sheets need to be without edges so you can roll out cookies on the cookie sheet as you can't transfer cookie after it's rolled out.) If the cookie edges get uneven while rolling out, just push them back and roll again until you get a fairly even 9 inch circle.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, until lightly browned on edges. Cool and remove gently.
- To Make Filling: Combine sour cream, confectioner's sugar, chopped walnuts, and vanilla and mix until smooth. Divide filling into 6 equal portions.
- Assemble cookie layers by putting filling between cookie layers, stacking up as you go. (The 7th cookie sets on top of the stack; there is no sour cream filling on top of it.) Sift confectioner's sugar on the top cookie. Refrigerate for at least 5 hours or longer so the whole thing can meld & mellow together into a "cake-like" torte. Cut into wedges and stand back while everyone goes NUTS!
Nutrition Facts : Calories 572.7 calories, Carbohydrate 55.7 g, Cholesterol 73 mg, Fat 36.8 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 16.1 g, Sodium 136.3 mg, Sugar 27.9 g
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Atlegang Raps
[email protected]This sour cream torte is a delicious and elegant dessert. I highly recommend it.
Don Osaps
[email protected]This torte is a bit too rich for my taste, but it's still a good recipe.
Asbin Gaming
[email protected]I'm not a big fan of sour cream, but this torte was still really good. The crust was especially delicious.
Tianna Mickelo
[email protected]This sour cream torte is a classic dessert that is always a hit. I love the creamy filling and the flaky crust.
Phillip Forbes
[email protected]This torte is a lot of work, but it's worth it. The end result is a beautiful and delicious dessert.
Maxiii Omg
[email protected]I had some trouble getting the crust to bake evenly. Other than that, this torte is delicious.
MrResourcefulcom Captain
[email protected]This torte is a bit too sweet for my taste, but it's still a good recipe.
Oshada Deneth
[email protected]This sour cream torte is a delicious and impressive dessert. I highly recommend it for special occasions.
cabdi Caziiz
[email protected]I love the tangy flavor of the sour cream filling. It pairs perfectly with the sweet crust.
Alade Adedolapo
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is amazing.
Abhinav Tamang
[email protected]This torte is the perfect balance of sweet and tart. The crust is flaky and the filling is smooth and creamy. I will definitely be making this again and again.
sumcing099 cingmungit
[email protected]This sour cream torte is a delicious and elegant dessert. I highly recommend it.
Im Hakar
[email protected]I've never made a torte before, but this recipe was so easy to follow. The torte turned out beautifully and tasted even better.
Pratigya Gurung
[email protected]This sour cream torte is the perfect dessert for any occasion. It's easy to make and always a hit with guests.
Zwibuyafortunate Mugwedi
[email protected]I made this torte for my family and they loved it! The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Bhupal Niraula
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I love the tangy flavor of the sour cream filling.
Alabama Clay
[email protected]I've made this sour cream torte several times now and it always turns out perfect. The instructions are easy to follow and the result is a delicious, creamy torte that everyone loves.
Josta Dladla
[email protected]This sour cream torte was a hit at my last dinner party! The velvety smooth filling and buttery crust were the perfect combination of sweet and tangy. I highly recommend this recipe.