SOUR CREAM-THYME ROLLS
Cake flour and gentlestirring give sour cream and thyme rolls their soft crumb. Using an icecream scoop tospoon the dough into amuffin tin isahandy way of making manyuniform dinner rolls quickly.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 9
Steps:
- Lightly butter a standard 12-cup muffin tin, and set aside. Stir together yeast, water, and sugar in a small bowl, and let stand until foamy, about 5 minutes. Stir until yeast dissolves.
- Whisk together flours and salt in a large bowl. Using a pastry blender, cut in butter pieces until mixture resembles coarse meal. Stir in yeast mixture. Stir in sour cream and thyme until combined.
- Spoon a heaping 1/3 cup dough into each cup of muffin tin. Cover with buttered plastic wrap; let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 400 degrees. Bake rolls 10 minutes. Remove from oven, and lightly brush with 2 tablespoons melted butter. Bake until golden brown, 16 to 18 minutes. Immediately invert and unmold rolls onto a wire rack. Serve warm.
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Sakala Nadroj
[email protected]These rolls are delicious! I will definitely be making them again.
Yunus Sheik
[email protected]I followed the recipe exactly and my rolls turned out perfectly. Thank you for sharing this recipe!
1. Captain
[email protected]These rolls are a bit too bland for my taste. I think they would be better with some added spices or herbs.
Malek Trabelsi
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my rolls didn't turn out as expected.
Akash Mirdha
[email protected]These rolls are a bit dense for my taste. I prefer a lighter and fluffier roll.
Jason Barnes
[email protected]I'm not a huge fan of thyme, but I really liked these rolls. The thyme flavor was subtle and didn't overpower the other flavors.
Nabeel Sajid
[email protected]These rolls are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so I'm always looking for new ways to use it.
Np- Zoro
[email protected]I didn't have any fresh thyme on hand, so I used dried thyme instead. The rolls still turned out great, but I think they would have been even better with fresh thyme.
haidyfathy Ali
[email protected]I was a bit skeptical about the sour cream in the dough, but it actually worked really well. The rolls were very moist and flavorful.
Starz Music
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Shahzad Nazeer
[email protected]I love these rolls! They're so easy to make and they always turn out great. I've made them for parties, potlucks, and even just for a snack at home.
Shifat Noor
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and the thyme gave them a wonderful flavor.
kenneth day
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes.
hamza don
[email protected]I've tried many sour cream roll recipes, but this one is by far the best. The rolls are incredibly soft and flavorful, and the thyme adds a unique touch.
Sthembiso Sthembiso
[email protected]These rolls were a hit! They were light and fluffy, with a perfect balance of sour cream and thyme. I will definitely be making these again.