SOUR CREAM TARTS
"This last-minute dessert is delicious, especially with cherry pie filling on top," remarks Crystal Fogelsanger of Newville, Pennsylvania. For even quicker assembly, use a prepared 9-inch graham cracker crust.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in sour cream. Spoon about 1/3 cup into each tart shell; top with pie filling. Serve immediately.
Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 302mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
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Gaming Arafat
[email protected]I can't wait to try these tarts! They look so delicious.
Mohamed Muraj
[email protected]These tarts are a great way to use up leftover sour cream.
Blaze Minaj
[email protected]I've never made sour cream tarts before, but these were surprisingly easy to make and turned out great!
Sajjad Azhar
[email protected]These tarts are so delicious! The sour cream filling is creamy and tangy, and the crust is perfectly flaky.
Tara Dhungel
[email protected]I love how easy these tarts are to make. I can whip up a batch in no time, and they're always a hit with my guests.
Slourttin Garassupee
[email protected]These tarts are the perfect dessert for any occasion. They're not too sweet, and the sour cream filling is a nice balance to the sweetness of the crust.
Satish Pathak
[email protected]I made these tarts for a bake sale, and they sold out in minutes! Everyone loved the creamy filling and the flaky crust.
paul moore
[email protected]These tarts are so easy to make, and they're always a hit with my family. I love that I can use store-bought pie crust to save time.
Lombe Musonda
[email protected]I've been making these tarts for years, and they're always a crowd-pleaser. The sour cream filling is so smooth and creamy, and the crust is always flaky and golden brown.
maja krw
[email protected]These sour cream tarts were a hit at my last dinner party! The filling was creamy and tangy, and the crust was perfectly flaky. I will definitely be making these again.