SOUR CREAM SWISS STEAK
I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. -Barb Benting, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
Nutrition Facts : Calories 460 calories, Fat 23g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 43g protein.
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Hrid Maya
[email protected]This recipe was a bit time-consuming, but it was worth it. The meat was fall-apart tender and the sauce was rich and creamy. I would definitely recommend this recipe.
Luis Hdz
[email protected]This recipe is a keeper! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Muhammad ilyas Gujjar
[email protected]I've made this recipe several times now, and it always turns out great. The meat is always tender and juicy, and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
Ann Kozar
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-apart tender and the sauce was creamy and flavorful. I will definitely be making this again.
Yasser Mhmood
[email protected]I made this recipe last night and it was delicious! The meat was so tender and the sauce was so creamy. I will definitely be making this again.
cindy cordell
[email protected]This recipe was a bit time-consuming, but it was worth it. The meat was fall-apart tender and the sauce was rich and creamy. I would definitely recommend this recipe.
lawanna foster
[email protected]This recipe is a keeper! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Md Mostofa Kamal
[email protected]I love this recipe! The meat is always so tender and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
ABDUL REHMAN yt
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-apart tender and the sauce was creamy and flavorful. I will definitely be making this again.
snax
[email protected]I've made this recipe several times now, and it always turns out great. The meat is always tender and juicy, and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
simeneh alemu
[email protected]This sour cream swiss steak recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!