SOUR CREAM SWISS STEAK
Make and share this Sour Cream Swiss Steak recipe from Food.com.
Provided by carolinafan
Categories Steak
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
- In a large skillet, heat oil and butter.
- Cook steak on both sides until browned.
- Carefully add water; cover and simmer for 30 minutes.
- In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
- Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
- Cover and bake at 325 for 1 1/2 hours or until tender.
- Sprinkle with paprika if desired.
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Juanisha Ellison
[email protected]I've made this recipe several times and it's always a hit. The steak is tender and the sauce is delicious.
Luis Job
[email protected]This recipe is a keeper. The steak is always tender and the sauce is amazing. I usually serve it with mashed potatoes and green beans.
Lisa Mayo
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was tender and the sauce was delicious. I will definitely be making this again.
ack_ 1012
[email protected]This is one of my favorite recipes. The steak is always tender and the sauce is creamy and flavorful. I usually serve it with mashed potatoes and green beans.
Bristol
[email protected]I've made this recipe several times and it's always a hit. The steak is tender and the sauce is delicious.
Raja Chanesar kumar
[email protected]This recipe is a keeper. The steak is always tender and the sauce is amazing. I usually serve it with mashed potatoes and green beans.
Frank Moses
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was tender and the sauce was delicious. I will definitely be making this again.
James Oluwasegun
[email protected]This is one of my favorite recipes. The steak is always tender and the sauce is creamy and flavorful. I usually serve it with mashed potatoes and green beans.
Lehlohonolo Boityi
[email protected]I've made this recipe several times and it's always a hit. The steak is tender and the sauce is delicious.
sheriffo cham
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the steak is always tender and flavorful.
Amg Eminent
[email protected]I love this recipe! The steak is always tender and the sauce is creamy and delicious. I usually serve it with mashed potatoes and green beans.
Prosper Addai
[email protected]This was a great recipe. The meat was tender and the sauce was flavorful. I would definitely make this again.
Rosa Deltoro
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Minhaj Mahdi
[email protected]This recipe is a keeper! The steak was so tender and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Heera Jani
[email protected]I'm not a huge fan of swiss steak, but I decided to give this recipe a try and I was pleasantly surprised. The meat was tender and the sauce was flavorful. I would definitely make this again.
Crystal De Vargas
[email protected]This was my first time making sour cream swiss steak and it was easier than I thought it would be. The recipe was easy to follow and the steak turned out perfectly. I will definitely be making this again.
rochelle
[email protected]I've made this recipe several times and it always turns out great. I usually use sirloin steak, but I've also used chuck roast and it's been just as good. The key is to cook the meat low and slow so it has time to tenderize.
ME Torikul100
[email protected]This sour cream swiss steak was an absolute hit with my family! The meat was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.