This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press
Provided by CRTT
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 60
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 15 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 64.9 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deanna Jackson
jackson_deanna7@yahoo.comThese cookies are delicious! I love the sour cream flavor. They're also really easy to make.
Sanjay Human
shuman@yahoo.comI've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Diguinho Rodrigo
diguinho-rodrigo69@hotmail.comThese cookies are the perfect combination of sweet and tangy. They're also really easy to make, which is a bonus.
Caretta Jones
j_c@yahoo.comI'm not usually a fan of sour cream cookies, but these ones are really good! The sour cream flavor is subtle, and the cookies are soft and chewy.
Victor Lemus
lv@hotmail.frThese cookies are a great way to use up leftover sour cream. They're also really easy to make and they always turn out delicious.
saiyad hamid ali
ali.s76@aol.comI was looking for a sour cream cookie recipe that wasn't too sweet, and this one fit the bill perfectly. The cookies are soft and chewy, with just the right amount of sweetness.
Egharevba Anthony
anthonyegharevba@aol.comThese cookies are really easy to make, and they're so delicious! I love the tangy flavor of the sour cream.
Manuel Gonzales
manuel_g@aol.comI've made these cookies several times now, and they're always a hit. They're so soft and chewy, and the sour cream flavor is just perfect.
Tomas Ruzgys
r.tomas56@hotmail.co.ukThese cookies are the perfect holiday treat! They're festive and delicious, and they always get rave reviews.
Gibson Simon
s71@hotmail.frI'm not a big fan of sour cream, but I decided to give these cookies a try anyway. I'm so glad I did! The sour cream flavor is very subtle, and it really complements the sweetness of the sugar.
Layton Brown
l.b@gmail.comThese cookies are so easy to make, and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Mobile King
m-king@gmail.comI've been looking for a good sour cream cookie recipe for a while, and this one is it! The cookies are soft and chewy, with a slight tang that is really addictive.
Beebah Wearz
w.b@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Hassan Taseer
h-t@gmail.comThese cookies turned out absolutely delicious! They have the perfect balance of sweetness and tanginess. I will definitely be making these again.