This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press
Provided by CRTT
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 60
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 15 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 64.9 mg, Sugar 6.7 g
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Deanna Jackson
[email protected]These cookies are delicious! I love the sour cream flavor. They're also really easy to make.
Sanjay Human
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Diguinho Rodrigo
[email protected]These cookies are the perfect combination of sweet and tangy. They're also really easy to make, which is a bonus.
Caretta Jones
[email protected]I'm not usually a fan of sour cream cookies, but these ones are really good! The sour cream flavor is subtle, and the cookies are soft and chewy.
Victor Lemus
[email protected]These cookies are a great way to use up leftover sour cream. They're also really easy to make and they always turn out delicious.
saiyad hamid ali
[email protected]I was looking for a sour cream cookie recipe that wasn't too sweet, and this one fit the bill perfectly. The cookies are soft and chewy, with just the right amount of sweetness.
Egharevba Anthony
[email protected]These cookies are really easy to make, and they're so delicious! I love the tangy flavor of the sour cream.
Manuel Gonzales
[email protected]I've made these cookies several times now, and they're always a hit. They're so soft and chewy, and the sour cream flavor is just perfect.
Tomas Ruzgys
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they always get rave reviews.
Gibson Simon
[email protected]I'm not a big fan of sour cream, but I decided to give these cookies a try anyway. I'm so glad I did! The sour cream flavor is very subtle, and it really complements the sweetness of the sugar.
Layton Brown
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Mobile King
[email protected]I've been looking for a good sour cream cookie recipe for a while, and this one is it! The cookies are soft and chewy, with a slight tang that is really addictive.
Beebah Wearz
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Hassan Taseer
[email protected]These cookies turned out absolutely delicious! They have the perfect balance of sweetness and tanginess. I will definitely be making these again.