SOUR CREAM SUGAR COOKIES IV
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
Provided by Perkins
Categories Desserts Cookies Sugar Cookies
Time 15m
Yield 60
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 95 calories, Carbohydrate 13.2 g, Cholesterol 7.9 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 71 mg, Sugar 5.1 g
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JR JOY
[email protected]These cookies are simply delicious.
Soyon Hossain123
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to recipe for any occasion.
Binod Bist
[email protected]These cookies are a little bit more work than some other recipes, but they're definitely worth it. The extra effort pays off in the flavor and texture.
Precious Jonathan
[email protected]These cookies are the perfect treat for any occasion. I've made them for birthdays, holidays, and even just because.
Amber Samuel
[email protected]I love the way these cookies crinkle on top. They're so pretty and festive.
Tebogo Mashego
[email protected]These cookies are so soft and chewy, I could eat them all day long.
Muhammed Azeem
[email protected]I've never been a big fan of sour cream cookies, but these ones changed my mind. They're so delicious and addictive.
Chelsea Lomma
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the sour cream gives them a little bit of a tang.
Fariya habib
[email protected]I made these cookies for a party, and they were gone in minutes! Everyone loved them.
Didar sai
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can use ingredients that I usually have on hand.
shylo correa
[email protected]I've tried many sour cream sugar cookie recipes, but this one is by far the best. The cookies are light and fluffy, with a delightful tang from the sour cream.
Shoron Miya
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again.