SOUR CREAM SUGAR COOKIES III
Sour cream cut-out cookies.
Provided by Brenda Bailey
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
- Wrap dough in wax paper and chill.
- Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 7.4 g, Cholesterol 9.6 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 2.5 g
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Anitah Lovell256
[email protected]I can't wait to try these cookies! They look so delicious.
PhuaMia Thai&American Country style
[email protected]These cookies are my new favorite cookie recipe. They're so easy to make and they always turn out perfect.
Seya Seya
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
malachi jacobs
[email protected]These cookies are perfect for a summer party. They're light and refreshing.
ILILLEE MEDIA
[email protected]I love the tangy flavor of these cookies. They're a nice change from the usual sugar cookies.
Rayhan Hossen
[email protected]These cookies are so good! I'm definitely going to be making them again and again.
Erica Kizzee
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great! My gluten-free friends and family loved them.
Amy Kamer
[email protected]I added some chocolate chips to these cookies and they were delicious! I also think they would be good with nuts or dried fruit.
Eli Whaler
[email protected]These cookies are a bit more dense than some other sugar cookies, but I like that. They're very satisfying to eat.
ALBERT HARGROVE
[email protected]I love that these cookies don't require any chilling time. I can just mix the ingredients and bake them right away.
Tsakile Nxumalo
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Tracy Samson
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and cut out the cookies.
Mathias Gimbishi
[email protected]These cookies are a great way to use up leftover sour cream. They're easy to make and they always turn out great.
Umair Mushtaq
[email protected]I'm not a huge fan of sour cream, but I really enjoyed these cookies. The sour cream flavor is subtle and it pairs well with the sweetness of the sugar.
ADEEL Jutt
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Malek hossam2022
[email protected]I was a bit skeptical about the sour cream in these cookies, but I'm so glad I tried them! They're so delicious and the sour cream makes them extra moist and flavorful.
Balawa Rakesa
[email protected]I've made these cookies several times now and they always turn out perfectly. They're soft and chewy and the sour cream gives them a nice tang. My friends and family love them!
jerry sjomeling
[email protected]These cookies are a hit! My kids loved them and they were super easy to make. I'll definitely be making these again.