This is the recipe my mother-in-law always used for cut-out cookies.
Provided by MJK
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
- Chill dough until firm enough to roll.
- Preheat oven to 400 degrees F (205 degrees C).
- Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.3 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 42.4 mg, Sugar 6.3 g
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dayday money
[email protected]I'm going to make these cookies this weekend.
Omar Escobar
[email protected]These cookies sound delicious!
hasinur islam
[email protected]I can't wait to try these cookies!
CALLMEAPPLEEE3 2
[email protected]These cookies are perfect for any occasion.
anderson andou
[email protected]I will definitely be making these cookies again.
MDNoor Nadaf
[email protected]These cookies are the best!
Kadir Jemal
[email protected]These cookies are a must-try!
Tony Price
[email protected]I highly recommend these cookies!
Kuke Muk
[email protected]These cookies are so easy to make and they always turn out perfectly.
Fahim Memon
[email protected]These cookies are the perfect balance of sweet and tangy.
Rahan Rana
[email protected]I love these cookies! They're so soft and chewy.
Mehar Fazi
[email protected]These cookies are so good! The sour cream makes them extra special.
calliway3000 / callie lazar
[email protected]These cookies were a big hit at my party. They're so easy to make and they taste delicious. I will definitely be making these again.
TaisGiftedHands
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so soft and chewy, and the sour cream gives them a nice tang. I will definitely be making these again.
Umulkheyr Nueman
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're also really easy to make, so that's a plus.
Gacha Layla
[email protected]These cookies are amazing! The sour cream makes them so moist and flavorful. I also love the crispy edges. I will definitely be making these again.
MS Sobuj
[email protected]I've made these cookies several times now and they always turn out great. They're so soft and chewy, and the sour cream makes them extra special. I love that they're not too sweet, either.
Bijoy Khan
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The sour cream gave them a nice tangy flavor that really balanced out the sweetness of the sugar. I will definitely be making these again soon!