My husband requested a giant sugar cookie for his birthday. I wanted to do something a bit more exciting than birthday cookies, so I came up with this sugar cookie cake. The secret to a dense yet cakelike texture is to make sure you don't overbake the cake. -Carmell Childs, Orangeville, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Spread frosting over top. Decorate with optional toppings as desired.
Nutrition Facts : Calories 295 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 228mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Aria Wehipeihana
[email protected]I've never made a sour cream sugar cookie cake before, but this recipe was easy to follow and the cake turned out delicious.
Pinky Linky
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting.
Kamrun nessa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Amina Garba
[email protected]This cake was a huge hit at my daughter's birthday party. Everyone loved it!
Andy Michael
[email protected]I'm so glad I found this recipe. It's the perfect cake for any occasion.
Rivv Turner
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Raz Shiwakoti
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Prem Lamichhne
[email protected]This cake was a little too sweet for my taste, but it was still good.
GÏkôV༒ MٓÛRi
[email protected]I'm not a big fan of sour cream, but I loved this cake. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Jaleel Jaleel
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfectly.
Leandria Hines
[email protected]This is the best sour cream sugar cookie cake I've ever had. The cake is moist and fluffy, and the frosting is creamy and rich.
Helal Amiri
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Md Sobou
[email protected]This sour cream sugar cookie cake was a hit at my last party! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.