SOUR CREAM STREUSEL COFFEE CAKE
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!
Provided by BBEARS1982
Categories Desserts Cakes Coffee Cake Recipes
Time 1h25m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 10 inch tube pan with non-stick cooking spray and dust with bread crumbs. Sift together the flour, baking soda and salt. Set aside. In a small bowl, mix streusel ingredients - brown sugar, cinnamon and chopped pecans; set aside.
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Spoon half of the batter into prepared pan. Sprinkle half of the streusel mixture over the batter. Repeat with remaining batter and streusel mixture.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a small bowl, combine confectioners' sugar with milk, a tablespoon at a time, until desired consistency is achieved. Drizzle over the cake.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 64.1 g, Cholesterol 64.2 mg, Fat 14.1 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 169.2 mg, Sugar 42.7 g
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Tiny TINY
[email protected]This coffee cake is a keeper!
Richard Mbale
[email protected]I will definitely be making this coffee cake again.
Mohamed Soliman
[email protected]This is one of the best coffee cakes I've ever had.
Ofentse Molekwa
[email protected]I would definitely recommend this recipe to others.
Ferdilene Goff
[email protected]The streusel topping is the perfect finishing touch to this coffee cake.
AMMARA ASLAM
[email protected]This coffee cake is so moist and flavorful.
Attique Ali
[email protected]This was my first time making a coffee cake and it turned out perfectly. I followed the recipe exactly and it was a huge success.
Shahid Yaqub
[email protected]I substituted Greek yogurt for the sour cream and it turned out great.
Md Eadul
[email protected]This coffee cake is a little more time-consuming to make than some other recipes, but it's worth the effort.
ma telicom
[email protected]I love the combination of the sour cream and streusel topping. It's a unique and delicious flavor combination.
Lori Kulstad
[email protected]This coffee cake is the perfect treat for a weekend breakfast or brunch.
Sumitra Rai
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sour cream, but I was pleasantly surprised. The sour cream made the cake incredibly moist and flavorful.
Nylah Blevins
[email protected]The streusel topping on this coffee cake is amazing! It's the perfect combination of sweet and crunchy.
Malina Rai
[email protected]This is my go-to recipe for coffee cake. It's easy to make and always turns out delicious.
Shafialbaloshi Baloch
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The sour cream makes it extra moist and the streusel topping is the perfect finishing touch.
afzal jutt world news Pakistan
[email protected]This coffee cake was a hit at my brunch party! The streusel topping was perfectly crispy and the cake itself was moist and flavorful.