SOUR CREAM SPRITZ
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
- Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 32.9 mg, Sugar 1.6 g
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kaka kako
[email protected]These cookies are delicious!
Connor Curto
[email protected]I'm not a huge fan of sour cream, but these cookies were actually really good! The sour cream flavor is subtle and it really complements the sweetness of the cookie.
Tiffany Nina
[email protected]These cookies are a bit too crumbly for my taste.
Ry
[email protected]I made these cookies with my kids and they had a blast! It was a great way to spend some time together and the cookies turned out great.
Steph T
[email protected]These cookies are perfect for a quick and easy dessert.
XxsupernovaxX
[email protected]I've been making these cookies for years and they're always a hit! They're so easy to make and they're always delicious. I love the way the sour cream makes them so light and fluffy.
Pristina gomez
[email protected]These cookies are a bit too sweet for my taste.
Mascilina Blessing
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Carissa Campa
[email protected]These cookies are so light and fluffy! The sour cream gives them a nice tang that really sets them apart from other spritz cookies. I will definitely be adding this recipe to my holiday baking rotation.
Anthony Staff
[email protected]Sour cream spritz cookies are not my favorite.
Beauty Queen
[email protected]This was my first time making this dish and it turned out wonderful! I was pleasantly surprised at how easy it was to make and how delicious the end result was. My family loved it and I will definitely be making it again soon.