one of my all time favorate cakes, given to me by an aunt who shared her receipts
Provided by JUANITA HAERER
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. heat oven to 350. grease and flour 2 round 8 or91/2 round layer pans. measure all ingredients into large mixer bowl. blend 1/2 minute on low speed, scraping constantly. beat 3 minutes on high speed, scraping ocasionally.pour into pans .bake 30 to 35 minutes. cool, frost with your favorite butter ar cream cheese frosting,
- 2. its gets better with age but wont last that long,,, enjoy
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RODOLFO CATITO
c100@aol.comThis cake is delicious and moist. I highly recommend it.
Wilbur Bell
wilbur_b2@hotmail.comThis is one of my favorite cake recipes. It's always a crowd-pleaser.
William1 Mary
w@hotmail.comI've tried this cake a few times and it's always a hit with my family and friends.
Umer Tarazi
t.umer31@gmail.comThis cake was easy to make and turned out great! I would definitely recommend it.
Martin Rafael Garcia-perez Jr
m@gmail.comI found this cake to be a bit dry.
M Tanveel
m.t@gmail.comThis cake is a bit too sweet for my taste.
Ablu Malik
amalik@gmail.comI wasn't sure about the sour cream in this cake, but I'm so glad I tried it. It's delicious!
Nir Thakuri
n.t28@hotmail.comThis cake is so easy to make and it always turns out great. I highly recommend it.
Mujtaba Hashmi
hashmi_mujtaba30@aol.comI made this cake for a potluck and it was a hit! Everyone loved it.
thozama silingile
silingile_t52@gmail.comThis is a great recipe for a moist and flavorful cake. I love the sour cream in it.
MAISHA Moni
m.moni@gmail.comI've made this cake several times and it always turns out great. It's a family favorite.
Franciscar Munyoki
fmunyoki@hotmail.comThis cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the sour cream gave it a nice tang. I will definitely be making this cake again.