SOUR CREAM SOFTIES
Number Of Ingredients 9
Steps:
- Measure flour, salt, baking powder and soda into a bowl
- Cream butter with sugar until well blended. Beat in eggs and vanilla. Alternately add flour mixture with sour cream and blend well.
- Drop tablespoons 4 inches apart on greased cookie sheets. Spread into 2 inch rounds. Sprinkle cinnamon and sugar.
- Bake in 400 degree oven 12 minutes or until lightly golden around the edges.
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Jeremy Stroud
[email protected]These cookies are a great way to use up leftover sour cream. They're also a fun and easy recipe to make with kids. I highly recommend them!
Fernando Valera
[email protected]I love the unique flavor of these cookies. The sour cream gives them a slight tang that really sets them apart from other cookies. They're also really easy to make, which is a bonus.
DJR7 GAMING
[email protected]These cookies are so easy to make, and they're always a hit. I love that I can use ingredients that I already have on hand. They're perfect for a last-minute dessert or snack.
Kabir Bahadur
[email protected]I've been looking for a sour cream cookie recipe, and this one is perfect. The cookies are soft and chewy, with a slight tang from the sour cream. I will definitely be making these again!
Angel Dominic
[email protected]These cookies are delicious! I love the tangy flavor of the sour cream. I also like that they're not too sweet. They're perfect for a snack or dessert.
Jeff Windows
[email protected]I've made these cookies several times, and they're always a hit. The sour cream makes them so moist and chewy. I love to add a little bit of cinnamon or nutmeg to the dough for extra flavor.
Riley Partington
[email protected]These cookies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them. They're perfect for a quick snack or dessert.
Mohmed Arshad
[email protected]I made these cookies with my kids, and they had a blast. They loved helping me measure the ingredients and mix the dough. The cookies turned out great, and my kids were so proud of themselves.
Lance Mireles
[email protected]I used a gluten-free flour blend, and the cookies still turned out great. They were a little more crumbly than traditional cookies, but they were still delicious.
Edian Barnard
[email protected]I added a bit of lemon zest to the dough, and it really brightened up the flavor. These cookies are perfect for a summer picnic or potluck.
Run Ah
[email protected]I made these cookies exactly as the recipe said, and they turned out perfect. They were golden brown and crispy on the outside, and soft and chewy on the inside. I highly recommend this recipe!
Hussain Mehsud
[email protected]These cookies were a hit with my family and friends. They loved the unique flavor and texture. I will definitely be making these again for special occasions.
Ashanti Makosi
[email protected]I was skeptical about using sour cream in a cookie, but I was pleasantly surprised at how well it worked. The cookies were moist and chewy, with a slight tang from the sour cream. I will definitely be making these again!
Rukie Rukia
[email protected]These Sour Cream Softies were absolutely delicious! They were so light and fluffy, and the sour cream gave them a lovely tang. I will definitely be making these again.