SOUR CREAM SAUCE
Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream.
Provided by Millereg
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine sour cream, salt, onion, chilies, cayenne pepper, and black pepper.
- Cover and refrigerate until ready to use.
Nutrition Facts : Calories 43.3, Fat 4, SaturatedFat 2.5, Cholesterol 8.4, Sodium 204.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #easy #dinner-party #3-steps-or-less
You'll also love
Fiona Rapinett
[email protected]I'm not sure what went wrong, but the sauce turned out really runny.
Ntombifuthi Brightness
[email protected]This recipe is a great way to use up leftover sour cream.
Abshiro Maxamuud
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Tiyani Ndhlala
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so creamy and flavorful.
Madinah Mercy
[email protected]This recipe is amazing! I've made it for my family and friends and they all love it.
izuchukwu Uchenna
[email protected]The sauce was a little too thick for my taste, but overall it was a good recipe.
kyra pollock
[email protected]I've tried this recipe several times and it's always turned out great. It's a go-to recipe for me now.
Richard John Schutte
[email protected]I made this for a party and everyone loved it! It's a great recipe for a crowd.
Bze King
[email protected]This recipe was a disaster! The sauce was watery and bland.
kakon roy
[email protected]I'm not a huge fan of sour cream, but this sauce was actually really good. I'll definitely be making it again.
Naana Funny
[email protected]Easy to make and delicious! I used it on chicken and it was perfect.
Rajuan Islam
[email protected]The sauce was a little too tangy for my taste, but overall it was a good recipe.
David Gill
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Md Asif khan private Gmail
[email protected]Made this for dinner tonight and it was an absolute hit! The flavors were perfect and the sauce was so creamy and rich.