SOUR CREAM SALAD DRESSING
In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.
Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #condiments-etc #canadian #easy #dietary #inexpensive #3-steps-or-less
You'll also love
Papa toms
[email protected]I'm allergic to dill, so I substituted parsley in this recipe. It turned out great!
Raj Tilak
[email protected]I'm not sure what I did wrong, but my dressing turned out really runny.
Md Rahim mia
[email protected]This dressing is really easy to make and it's a great way to use up leftover sour cream.
Brooke Gaynor
[email protected]I found this dressing to be a bit bland. I had to add some extra spices to give it some flavor.
Chisto Mw
[email protected]This dressing is a bit too tangy for my taste, but I can see why others might like it.
Jomir Khan
[email protected]I've never been a huge fan of sour cream, but this dressing changed my mind. It's so delicious!
Khwaja Saif
[email protected]I love the addition of dill in this dressing. It gives it a really nice flavor.
Steve Murry
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to tacos.
Minds Creation
[email protected]I've tried a lot of sour cream salad dressings, but this one is by far the best. It's the perfect balance of tangy and creamy.
Gareth Jones
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Steve Glenn
[email protected]I love how versatile this dressing is. I've used it on salads, sandwiches, and even as a dip for vegetables.
Md Robuil
[email protected]OMG! This dressing is incredible. I've been making it for years and it's always a hit at potlucks and summer BBQs.