SOUR CREAM SALAD
This easy-to-make salad was part of just about every picnic or summer meal I can ever remember at my parents' house. The sour cream picks up the flavors of the vegetables deliciously. As a child, I loved that I could easily spoon out the yummy vegetables I liked, leaving behind the yucky onions. Of course, at some point, I...
Provided by Fran Miller
Categories Other Salads
Time 5m
Number Of Ingredients 6
Steps:
- 1. Cube the tomato & slice the peeled cucumber into a medium bowl. Top with onion slices, separated into rings.
- 2. Add 1/4 cup (or 2 heaping Tablespoons)of sour cream to the vegetables. A sprinkle of dill weed can also be added, if you want. Stir together well.
- 3. Top with salt & pepper, if desired. Cover with plastic wrap & chill. Stir once more before serving.
- 4. NOTE: Obviously, this salad can be as large or as small as you want. These directions are just a basic starting point. If you concoct any delicious variations, please remember to share them below in the Comments section. =^..^=
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Mauricio Gaona
[email protected]This is my favorite salad recipe! I love the creamy dressing and the crunchy vegetables.
Tony Spencer
[email protected]This salad is so refreshing and flavorful. I love the combination of the sour cream dressing and the crunchy vegetables.
Abubakar Yahaya
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Makibul Mamun
[email protected]This is a great make-ahead salad. I usually make it the night before and it's even better the next day.
Khalid gull
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as carrots, celery, cucumbers, and tomatoes.
Stephanie hawkins
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Izzat Ullah
[email protected]This is my favorite salad recipe! I love the creamy dressing and the crunchy vegetables.
Tosja
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Myrna Hernandez
[email protected]This is a great make-ahead salad. I usually make it the night before and it's even better the next day.
Kathmandu views ezyroyalinfo
[email protected]This salad is so refreshing and flavorful. I love the combination of the sour cream dressing and the crunchy vegetables.
AYAN SHYK
[email protected]I love the tangy dressing in this salad. It's the perfect balance of sweet and sour.
Apurba Sarker
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as carrots, celery, cucumbers, and tomatoes.
Kr Chaudhary
[email protected]I've been making this salad for years and it's always a hit. I like to add a little bit of chopped bacon or crumbled blue cheese for extra flavor.
Ar Rahim
[email protected]This is my go-to salad recipe for summer picnics. It's light and refreshing, and it travels well.
Emmanuel Stephen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Precious Prempeh
[email protected]I'm not usually a fan of sour cream, but this salad changed my mind. The dressing was light and flavorful, and the vegetables were crisp and refreshing.
BRAND GAMING
[email protected]This sour cream salad was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the crunchy vegetables.