SOUR CREAM ROLLS WITH WALNUT FILLING
When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Time 1h20m
Yield 8 loaves (6 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, mix the first 5 ingredients until blended. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm milk; let stand 15 minutes. In a large bowl, combine melted butter, sour cream, 3 eggs, salt, remaining sugar, yeast mixture and 2 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 8 portions. Roll each into a 12x8-in. rectangle (dough will be very thin). Spread each with 1/2 cup walnut mixture to within 3/4 in. of edges. Carefully roll up jelly-roll style, starting with a long side; pinch seam and ends to seal., Place rolls 2 in. apart on parchment-lined baking sheets, seam side down. Prick tops with a fork. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 350°., Lightly beat remaining egg; brush over rolls. Bake until golden brown, 20-25 minutes, switching position of pans halfway through baking (filling may leak during baking). Remove loaves to wire racks to cool. To serve, cut into slices.
Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Abiba Kabore
abiba.kabore25@yahoo.comI've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
poetry lovers Raajput editing
poetry-l78@gmail.comThese rolls are the perfect addition to any holiday table.
MD Shahidul Islam
mislam@hotmail.comI'm not a baker, but these rolls were easy to make and turned out great. I'm definitely going to try more recipes from this website.
md Sojiv
sojiv-md55@gmail.comThese rolls were a huge hit at my potluck! Everyone loved them.
CHAND Prince
chand_prince@hotmail.comI was looking for a new sour cream roll recipe and this one did not disappoint! The rolls were light and fluffy, and the walnut filling was the perfect touch.
Lawal Mariam
mariam.l73@hotmail.comThese rolls were amazing! The perfect combination of sweet and tangy. I will definitely be making these again.
DIMPHO SEKGETHO
d55@yahoo.comThese rolls were a bit dry for my taste. I think I would add a little more sour cream to the dough next time.
James Wesseh
j-w@gmail.comThe recipe was easy to follow and the rolls were delicious. I would definitely recommend this recipe to others.
Nat V
v48@yahoo.comThese rolls were easy to make and turned out great! I'll definitely be making them again.
Josh Gould
josh-gould71@gmail.comI'm not a huge fan of walnuts, but I actually really enjoyed these rolls. The sour cream dough was so soft and fluffy.
Christine Onder
o-c@yahoo.comThe filling was a bit too sweet for my taste, but the rolls themselves were very good.
Aaron Knight
knight_aaron@yahoo.comThese rolls were a bit more time-consuming to make than I expected, but they were worth the effort. The end result was a beautiful and delicious treat.
Esther Akotia
a82@hotmail.frI've never made sour cream rolls before, but these turned out perfectly! The dough was easy to work with and the walnut filling was delicious. I'm so glad I tried this recipe.
OMARO STODDART
omaro@gmail.comThese sour cream rolls with walnut filling were a hit at my last dinner party! The combination of the tangy sour cream dough and the sweet, nutty filling was divine. I'll definitely be making these again.