SOUR CREAM ROLLS
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!
Provided by Bobtail
Categories Breads
Time 30m
Yield 12 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients well.
- Put into ungreased muffin pans.
- Bake for 20 minutes.
- Dough will also keep well in the refrigerator for about a week.
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Randy Ramos
[email protected]I'm not a big fan of sour cream, but I decided to try these rolls anyway. I was pleasantly surprised! The sour cream flavor was subtle, and the rolls were so soft and fluffy. I'll definitely be making these again.
Fahad Bin
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and fluffy, and the sour cream gives them a slightly tangy flavor that I love.
Bilal Habesha media
[email protected]I made these rolls for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Mohamed ezzat
[email protected]These rolls were a bit too dense for my taste. I think I should have let them rise for a bit longer.
Md abdul Mothin
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Tazimul Islam
[email protected]These rolls are amazing! They're so soft and fluffy, and the sour cream gives them a wonderful flavor. I'll definitely be making these again and again.
Angela Johnson (Sistahtopic)
[email protected]I was a bit skeptical about making these rolls because I'm not a very experienced baker. But I'm so glad I gave them a try! They were surprisingly easy to make, and they turned out absolutely perfect.
bro channel
[email protected]These rolls were delicious! I made them for my family for breakfast, and they were a huge hit. The sour cream made them so moist and flavorful.
Evelyn Ochoa
[email protected]I've made these sour cream rolls twice now, and they've turned out perfectly both times. They're so easy to make, and they always come out so light and fluffy.
Nabirye Noel
[email protected]These sour cream rolls were a hit at my dinner party! They were so soft and fluffy, and the sour cream gave them a slightly tangy flavor that was perfect. I'll definitely be making these again.