SOUR CREAM ROLLS
Tender and delicious, these sour cream rolls will be a dinnertime hit.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h33m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
- Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
Nutrition Facts : Calories 149 calories, Carbohydrate 20.6 g, Cholesterol 26.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 221.5 mg, Sugar 2.2 g
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Ramzi Bhatti
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
morongoa makgoba
[email protected]I'm not a big baker, but these rolls were so easy to make. They turned out great, and they were a hit with my family. I'll definitely be making these again.
Tiktok 411
[email protected]These rolls were delicious! The sour cream gave them a wonderful tang, and they were so soft and fluffy. I'll definitely be making these again.
Tooba Ali
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. I'm not sure what went wrong, but I'll definitely try again.
Diamond Owen
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make and always turn out perfect. I love them slathered with butter and honey.
Jorge Calomvb
[email protected]These rolls were a bit of a disappointment. They were dense and dry, and the sour cream flavor was not very noticeable.
Gerishom Wainaina Nganga
[email protected]I was looking for a new sour cream roll recipe, and this one did not disappoint. The rolls were light, fluffy, and had a great flavor. I'll definitely be making these again.
Zoher Abed Al Rahman
[email protected]I'm not a huge fan of sour cream, but I thought I'd give this recipe a try. I was pleasantly surprised! The rolls were very good, and the sour cream flavor was not overpowering.
Mujammil Farhan
[email protected]These rolls were amazing! They were so soft and fluffy, and the sour cream gave them a delicious tang. I'll definitely be making these again and again.
Dj Baka
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Blake Martin
[email protected]I've never made sour cream rolls before, but these were a breeze to make and turned out great! They were soft, fluffy, and had a wonderful flavor.
Riley Harder
[email protected]These rolls are delicious! I love the tangy flavor of the sour cream. I'll definitely be making these again.
Planet Videos
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
Ajaviya Bobb
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I'll try using a different recipe next time.
Mohamed Hani Shaker
[email protected]I've been making these sour cream rolls for years, and they're always a hit. They're so easy to make and always turn out perfect.
General MOC
[email protected]These sour cream rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious flavor. I especially love them slathered with butter and honey.
Deeta Pardsi
[email protected]I was a bit skeptical about using sour cream in a bread recipe, but I'm so glad I tried it. These rolls are amazing! They're soft, fluffy, and have a slightly tangy flavor that I love.
Kagiso Phoffa
[email protected]I've tried a lot of sour cream roll recipes, but this one is by far the best. The rolls are so light and airy, and the flavor is perfect.
Taimoor Hassan
[email protected]These sour cream rolls were a huge hit at my last potluck! They were so soft and fluffy, and the sour cream gave them a delicious tang. I'll definitely be making these again.