Yummy sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been in my family for over 60 years.
Provided by Wanda
Categories Main Dish Recipes Roast Recipes
Time 12h20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large glass bowl or dish, stir together the vinegar, allspice berries, and water with some salt and pepper. Cover and marinate the meat in the mixture overnight in the refrigerator.
- Preheat the oven to 300 degrees F (150 degrees C). Place the meat in a roasting pan with the marinating liquid, bay leaves and onion.
- Cover, and roast for 3 to 4 hours in the preheated oven, or until the roast is fork tender.
- Let the roast sit, and remove 1/3 cup of the meat juices to a saucepan. Stir together the cornstarch and heavy cream, and stir into the meat juices. Add 1 cup of water, and cook over low heat, stirring frequently until thickened. Do not allow the mixture to boil. This will be your gravy to put over dumplings, potatoes or meat.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 6 g, Cholesterol 157.5 mg, Fat 40.3 g, Fiber 0.6 g, Protein 27.5 g, SaturatedFat 19.3 g, Sodium 82.7 mg, Sugar 0.8 g
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Efrain Magdaleno
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The sour cream marinade sounded interesting, and I'm glad I gave it a try. The roast was delicious!
Mohamed Dae
[email protected]This roast is perfect for a weeknight dinner. It's easy to make and it doesn't take long to cook.
Patrick Confidence
[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The sour cream marinade makes the meat so tender and flavorful.
BOBBY Zaddy
[email protected]This recipe is a great way to use up leftover roast beef. It's also a great way to make a quick and easy meal.
Surangana Thakuri
[email protected]I've made this recipe for years and it's always a family favorite. The roast is always cooked to perfection and the gravy is always delicious.
Anil Tamang
[email protected]This roast is perfect for a crowd. It's easy to make and it always turns out great.
ex leader amiin junior amiin
[email protected]I'm not sure what I was expecting, but this roast was even better than I imagined. The sour cream marinade really makes a difference.
sayyada akil
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious roast beef without a lot of fuss.
Bishnu malla Bishnu malla
[email protected]This roast is a great way to show off your culinary skills. It's sure to impress your guests.
Fari Khan
[email protected]I'm always looking for new ways to cook roast beef, and this recipe definitely fits the bill. The sour cream marinade makes the meat so tender and juicy.
Amir naeem
[email protected]This recipe is perfect for a special occasion dinner. The roast is impressive-looking and the gravy is elegant and flavorful.
Rigo Tovar
[email protected]I'm not a big fan of sour cream, but I was pleasantly surprised by how much I enjoyed this roast. The sour cream really mellows out the flavor of the beef.
Suzadul islam meer
[email protected]This roast is a great way to use up leftover sour cream. It's also a budget-friendly meal that's perfect for a weeknight dinner.
fabrice fouyo
[email protected]I've tried many roast beef recipes, but this one is by far the best. The sour cream tenderizes the meat and gives it a wonderful flavor.
Zena Salim
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. The roast was cooked to perfection and the gravy was rich and flavorful.
Patrick Sanga
[email protected]I made this for my family last night and they loved it! The sour cream really adds a unique flavor to the roast.
Mahreen Khan
[email protected]This is my go-to recipe for roast beef. It's so easy to make and always turns out perfect.
Khan Givas
[email protected]I've made this recipe several times and it's always a hit. The meat is always moist and juicy, and the gravy is delicious.
Dominika Milian
[email protected]This roast is amazing! The sour cream makes it so tender and flavorful. I will definitely be making this again.