SOUR CREAM RICE
Steps:
- Cook rice (can be done ahead and set to cool) Mix cooked rice, sour cream and cheese together with some cayenne. top w/ paprika/cayenne to taste. bake at 350 for 30 mins or until edges begin to brown and middle is hot.
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Mafzal Shah
[email protected]Definitely making this again!
Gift Bangelo
[email protected]Amazing flavor!
SluggyHead
[email protected]I made this dish for my family last night and they loved it! The sour cream and mushrooms add a lot of flavor to the rice, and it's a great way to use up leftover rice. I will definitely be making this again.
Asef Urfan
[email protected]This is a great recipe for a quick and easy meal. The sour cream adds a creamy texture to the rice, and the mushrooms and onions add a savory flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious weeknight meal
Md belal Hossen
[email protected]This dish is a great way to use up leftover rice. It's quick and easy to make, and the sour cream and mushrooms add a lot of flavor. I will definitely be making this again.
Cool
[email protected]This is a great recipe! It's easy to make and always turns out perfect. The sour cream and mushrooms give the rice a creamy and savory flavor that is irresistible.
Aziz Ahad
[email protected]I made this dish for my family last night and they loved it! The sour cream and mushrooms add a lot of flavor to the rice, and it's a great way to use up leftover rice. I will definitely be making this again.
Hshd Svvsdg
[email protected]This is a great recipe for a quick and easy meal. The sour cream adds a creamy texture to the rice, and the mushrooms and onions add a savory flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious weeknight meal
Fiseha Endalkchew
[email protected]This dish is a great way to use up leftover rice. It's quick and easy to make, and the sour cream and mushrooms add a lot of flavor. I will definitely be making this again.
Umesh Badhai
[email protected]This is a great recipe! It's easy to make and always turns out perfect. The sour cream and mushrooms give the rice a creamy and savory flavor that is irresistible.
Larry Symister
[email protected]I made this dish for my family last night and they loved it! The sour cream and mushrooms add a lot of flavor to the rice, and it's a great way to use up leftover rice. I will definitely be making this again.
Naeem Tahaa
[email protected]This is a great recipe for a quick and easy meal. The sour cream adds a creamy texture to the rice, and the mushrooms and onions add a savory flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious weeknight meal
Faustina Yaa
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The sour cream and mushrooms add a creamy and savory flavor to the rice, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this again.
Joy Mitro
[email protected]This dish is a great way to use up leftover rice. It's quick and easy to make, and the sour cream and mushrooms add a lot of flavor. I will definitely be making this again.
Momina Iftikhar
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The sour cream and mushrooms give the rice a creamy and savory flavor that is irresistible.
imranali patoojo
[email protected]This is a great recipe for a quick and easy weeknight meal. The sour cream and mushrooms add a lot of flavor to the rice, and it's a great way to use up leftover rice.
Amusa Kehinde
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy texture and the tangy flavor of the sour cream. I will definitely be adding this to my regular rotation of recipes.
Tabane Moeketsane
[email protected]This is a simple yet delicious recipe! The sour cream adds a creamy and tangy flavor to the rice, and the mushrooms and onions add a savory touch. I will definitely be making this again.