SOUR CREAM RHUBARB SQUARES
Make and share this Sour Cream Rhubarb Squares recipe from Food.com.
Provided by Leslie in Texas
Categories Dessert
Time 1h15m
Yield 12 squares
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 13X9X2 inch pan.
- Mix sugar,nuts,melted butter and cinnamon until crumbly and set aside for topping.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternating with sour cream; stir in rhubarb.
- Pour mixture into pan and sprinkle with topping.
- Bake for 45 to 50 minutes.
- Cut into squares and serve warm or cool.
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kibkab melaku
kmelaku@gmail.comI was looking for a new rhubarb recipe and I'm so glad I found this one! The squares were easy to make and turned out perfectly. The sour cream and rhubarb filling was delicious, and the crumble topping added a nice crunch. I will definitely be makin
Ubong Etiebet
etiebet-ubong32@yahoo.comThese squares were delicious! The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect finishing touch. I will definitely be making these again.
Hailey Medina
hailey@hotmail.comI made these squares for a potluck and they were a hit! Everyone loved them, and I even got a few requests for the recipe. The sour cream and rhubarb filling was perfectly balanced, and the crumble topping added a nice touch of sweetness. I will defi
Angry Bird
bird.angry79@yahoo.comThese squares were a bit too sweet for my taste, but my kids loved them. They said the crust was flaky and the filling was delicious. I think next time I'll try reducing the amount of sugar in the filling.
Raja Attiq
attiq@gmail.comThese squares were easy to make and turned out great! The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect finishing touch. I will definitely be making these again.
nam delph
delph99@yahoo.comI made these squares for a bake sale and they sold out in minutes! Everyone loved them. The sour cream and rhubarb filling was perfectly balanced, and the crumble topping was the perfect finishing touch. I will definitely be making these again.
Dawn Phone
d19@yahoo.comThese squares were a bit too tart for my taste, but my husband loved them. He said the crust was flaky and the filling was delicious. I think next time I'll try adding a little more sugar to the filling.
Mubashir Jani
j-m@hotmail.frI was looking for a new rhubarb recipe and I'm so glad I found this one! The squares were easy to make and turned out perfectly. The sour cream and rhubarb filling was delicious, and the crumble topping added a nice crunch. I will definitely be makin
Atif ahmed Sumon
a.atif@hotmail.comThese squares were delicious! The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect finishing touch. I will definitely be making these again.
Us Military
mu8@hotmail.co.ukI made these squares for a potluck and they were a hit! Everyone loved them, and I even got a few requests for the recipe. The sour cream and rhubarb filling was perfectly balanced, and the crumble topping added a nice touch of sweetness. I will defi
Tedi Long
tedi.long@gmail.comThese squares were a bit too sweet for my taste, but my kids loved them. They said the crust was flaky and the filling was delicious. I think next time I'll try reducing the amount of sugar in the filling.
Stéphane Lucas Amoda
s.amoda76@gmail.comThese squares were easy to make and turned out great! The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect finishing touch. I will definitely be making these again.
Missy Smith
m_s@gmail.comI made these squares for a bake sale and they sold out in minutes! Everyone loved them. The sour cream and rhubarb filling was perfectly balanced, and the crumble topping was the perfect finishing touch. I will definitely be making these again.
Billy Goldsmith
billy-goldsmith@hotmail.co.ukThese squares were a bit too tart for my taste, but my husband loved them. He said the crust was flaky and the filling was delicious. I think next time I'll try adding a little more sugar to the filling.
Mirza poshish Maker
maker@gmail.comI was looking for a new rhubarb recipe and I'm so glad I found this one! The squares were easy to make and turned out perfectly. The sour cream and rhubarb filling was delicious, and the crumble topping added a nice crunch. I will definitely be makin
Gwen R
r@gmail.comThese were so good! I made them for my family and they all loved them. The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect finishing touch. I will definitely be making these again.
Mowdudahmad Tahu
tahu-m45@hotmail.comI made these squares for a potluck and they were a hit! Everyone loved them, and I even got a few requests for the recipe. The sour cream and rhubarb filling was perfectly balanced, and the crumble topping added a nice touch of sweetness. I will defi
David Dunbar jr
d-david55@hotmail.comThese sour cream rhubarb squares were a delightful treat! The combination of tangy rhubarb and creamy sour cream was perfect, and the crust was flaky and golden brown. I especially loved the crumble topping, which added a nice crunch. Overall, this r