SOUR CREAM RHUBARB SQUARES
Make and share this Sour Cream Rhubarb Squares recipe from Food.com.
Provided by Leslie in Texas
Categories Dessert
Time 1h15m
Yield 12 squares
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 13X9X2 inch pan.
- Mix sugar,nuts,melted butter and cinnamon until crumbly and set aside for topping.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternating with sour cream; stir in rhubarb.
- Pour mixture into pan and sprinkle with topping.
- Bake for 45 to 50 minutes.
- Cut into squares and serve warm or cool.
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kibkab melaku
[email protected]I was looking for a new rhubarb recipe and I'm so glad I found this one! The squares were easy to make and turned out perfectly. The sour cream and rhubarb filling was delicious, and the crumble topping added a nice crunch. I will definitely be makin
Ubong Etiebet
[email protected]These squares were delicious! The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect finishing touch. I will definitely be making these again.
Hailey Medina
[email protected]I made these squares for a potluck and they were a hit! Everyone loved them, and I even got a few requests for the recipe. The sour cream and rhubarb filling was perfectly balanced, and the crumble topping added a nice touch of sweetness. I will defi
Angry Bird
[email protected]These squares were a bit too sweet for my taste, but my kids loved them. They said the crust was flaky and the filling was delicious. I think next time I'll try reducing the amount of sugar in the filling.
Raja Attiq
[email protected]These squares were easy to make and turned out great! The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect finishing touch. I will definitely be making these again.
nam delph
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them. The sour cream and rhubarb filling was perfectly balanced, and the crumble topping was the perfect finishing touch. I will definitely be making these again.
Dawn Phone
[email protected]These squares were a bit too tart for my taste, but my husband loved them. He said the crust was flaky and the filling was delicious. I think next time I'll try adding a little more sugar to the filling.
Mubashir Jani
[email protected]I was looking for a new rhubarb recipe and I'm so glad I found this one! The squares were easy to make and turned out perfectly. The sour cream and rhubarb filling was delicious, and the crumble topping added a nice crunch. I will definitely be makin
Atif ahmed Sumon
[email protected]These squares were delicious! The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect finishing touch. I will definitely be making these again.
Us Military
[email protected]I made these squares for a potluck and they were a hit! Everyone loved them, and I even got a few requests for the recipe. The sour cream and rhubarb filling was perfectly balanced, and the crumble topping added a nice touch of sweetness. I will defi
Tedi Long
[email protected]These squares were a bit too sweet for my taste, but my kids loved them. They said the crust was flaky and the filling was delicious. I think next time I'll try reducing the amount of sugar in the filling.
Stéphane Lucas Amoda
[email protected]These squares were easy to make and turned out great! The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect finishing touch. I will definitely be making these again.
Missy Smith
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them. The sour cream and rhubarb filling was perfectly balanced, and the crumble topping was the perfect finishing touch. I will definitely be making these again.
Billy Goldsmith
[email protected]These squares were a bit too tart for my taste, but my husband loved them. He said the crust was flaky and the filling was delicious. I think next time I'll try adding a little more sugar to the filling.
Mirza poshish Maker
[email protected]I was looking for a new rhubarb recipe and I'm so glad I found this one! The squares were easy to make and turned out perfectly. The sour cream and rhubarb filling was delicious, and the crumble topping added a nice crunch. I will definitely be makin
Gwen R
[email protected]These were so good! I made them for my family and they all loved them. The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect finishing touch. I will definitely be making these again.
Mowdudahmad Tahu
[email protected]I made these squares for a potluck and they were a hit! Everyone loved them, and I even got a few requests for the recipe. The sour cream and rhubarb filling was perfectly balanced, and the crumble topping added a nice touch of sweetness. I will defi
David Dunbar jr
[email protected]These sour cream rhubarb squares were a delightful treat! The combination of tangy rhubarb and creamy sour cream was perfect, and the crust was flaky and golden brown. I especially loved the crumble topping, which added a nice crunch. Overall, this r