SOUR CREAM RHUBARB SQUARES
This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Reserved Topping: Mix sugar, nuts, butter and cinnamon till crumbly; set aside. --- Filling: Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.
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Movers & package muscat
[email protected]These squares were delicious! The crust was flaky and the filling was creamy and tart. I loved the crumble topping too. It added a nice bit of crunch. I would definitely make these again.
Jared Ketcham
[email protected]I made these squares for my husband's birthday and he loved them! He said they were the best sour cream rhubarb squares he had ever had. The crust was flaky and the filling was creamy and delicious. I would definitely make these again.
Mahandra Pasman
[email protected]These squares were a bit too sweet for my taste, but my kids loved them. They said they were the best rhubarb squares they had ever had. The crust was also very good.
Lauren Robinson
[email protected]I made these squares for a party and they were a hit! Everyone loved them. They were easy to make and they turned out great. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Prova Howlader
[email protected]These squares were delicious! The crust was flaky and the filling was creamy and tart. I loved the crumble topping too. It added a nice bit of crunch. I would definitely make these again.
Esther Mai
[email protected]I've made these squares several times now and they are always a hit. They are easy to make and always turn out great. The crust is flaky and the filling is tart and sweet. I love the crumble topping too. It adds a nice bit of texture.
Diwash Grg
[email protected]I made these squares for a potluck and they were a huge hit! Everyone raved about them. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Jennifer Miller
[email protected]These squares were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour. The crust was also very good.
Amro Ahmed
[email protected]I was looking for a new rhubarb recipe and decided to try these squares. I'm so glad I did! They were a hit with my family and friends. The crust was perfect and the filling was delicious. I will definitely be making these again.
Sabir ullah Wazir
[email protected]These squares were easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I would recommend using fresh rhubarb if you can find it, as it really makes a difference in the flavor.
Marim Ahmed
[email protected]I love rhubarb, and these squares were a great way to use it up. The sour cream filling was a nice twist on the traditional rhubarb pie filling, and the crumble topping added a delicious crunch. I will definitely be making these again!
Imad Uddin
[email protected]These sour cream rhubarb squares were a delightful treat! The combination of tart rhubarb and creamy sour cream filling was perfectly balanced. The crust was buttery and flaky, and the crumble topping added a nice bit of texture. I would definitely m