SOUR CREAM-RHUBARB SQUARES
Excellent with ice cream or whipped topping.
Provided by J. Hofslien
Categories Desserts Cookies Bar Cookie Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
- Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
- Pour mixture into pan and sprinkle with reserved topping.
- Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 32.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 140.1 mg, Sugar 21.3 g
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[email protected]These squares are the perfect summer dessert. They're light and refreshing, and the rhubarb gives them a nice tart flavor.
Rachel Potter
[email protected]I'm not a big fan of rhubarb, but I loved these squares. The sour cream topping really balances out the tartness of the rhubarb.
Salman Stylish
[email protected]These squares are delicious! The rhubarb is tart and the sour cream topping is creamy and sweet. It's the perfect combination.
Md Sharif khan
[email protected]I've made these squares several times and they're always a hit. They're the perfect dessert for any occasion.
Tahir Mukhtar (Selfish)
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Jonny Innocent
[email protected]I love the combination of rhubarb and sour cream. These squares are the perfect balance of sweet and tart.
Abdirahman Caano
[email protected]I made these squares for a party and they were a huge hit. Everyone raved about them.
ruttar temetheo
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and the rhubarb gives them a nice tart flavor.
Parwaiz awan
[email protected]I'm not much of a baker, but these squares were easy to make and turned out great. My family loved them.
Wilson Maina
[email protected]These are so good! I made them for a bake sale and they sold out in no time. Everyone loved them.
Ar_junmoya Gharti_moger
[email protected]I've never been a fan of rhubarb, but these squares changed my mind. The sour cream topping is the perfect complement to the tart rhubarb.
Terinatui Kirk
[email protected]The sour cream rhubarb squares were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Jc Shohag
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the instructions are easy to follow. The result is a delicious and satisfying dessert.
Deborah Idoko
[email protected]These sour cream rhubarb squares were a hit at my last potluck! They're so easy to make and the combination of tart rhubarb and creamy sour cream is divine. I'll definitely be making these again.