SOUR CREAM RHUBARB CRUMB PIE
I have been making this particular pie for so long that the paper is yellow with age! The topping gives this smooth and delicious pie an unexpected crunch!
Provided by MMers
Categories Pie
Time 1h5m
Yield 1 "10 inch pie"
Number Of Ingredients 8
Steps:
- Preheat oven to 450F degrees.
- Arrange rhubarb in unbaked pie shell.
- Mix together granulated sugar and 1/3 cup flour.
- Stir in sour cream and pour evenly over rhubarb.
- Combine crumb ingredients and sprinkle over filling.
- Bake at 450 degrees for 15 minutes, then reduce temperature to 350F degrees and bake an additional 30 minutes or until fruit is tender, filling is set and crumbs are golden brown.
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DHk Khorsed
[email protected]This recipe is a winner! The pie is easy to make and it tastes amazing. I highly recommend it.
Alexander Rafael
[email protected]This pie is a must-try! The rhubarb filling is so unique and flavorful. I love the addition of sour cream.
Ahmad Imran
[email protected]Yum! This pie is so good. The rhubarb filling is perfectly tart and the crumb topping is just the right amount of sweetness.
Yasmin Danso
[email protected]This pie is delicious! The rhubarb filling is tart and the crumb topping is sweet and buttery. It's the perfect balance of flavors.
Wajid Raisani
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of tart rhubarb and sweet crumb topping.
Mark Swisher
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The sour cream and crumb topping really make this pie special.
BALOCH BABA
[email protected]This pie is a keeper! The rhubarb filling is tart and sweet, and the crumb topping is out of this world.
John just Gfh
[email protected]Loved this recipe! The sour cream added a nice tang to the rhubarb filling and the crumb topping was the perfect finishing touch.
SM SABBIR HOSSAIN
[email protected]This recipe was easy to follow and the pie turned out beautifully. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again soon!
Tanya Whisenhunt
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the crumb topping was a real crowd-pleaser.
Manuel Ocean
[email protected]This sour cream rhubarb crumb pie is a delightful treat! The combination of tart rhubarb and creamy sour cream filling is perfectly balanced, and the crumb topping adds a wonderful texture.