SOUR CREAM RHUBARB COOKIES RECIPE - (3.6/5)
Provided by รก-51103
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together with an electric mixer at medium speed until light and fluffy. Add the egg and beat to combine. Beat in the sour cream and vanilla, making sure all the ingredients are well combined. Add 1/3 of the flour mixture and beat until combined. Add another 1/3 of the flour mixture and repeat until all the ingredients are combined. Stir in the rhubarb. Drop rough tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake 10 to 12 minutes, until the edges of the cookies start to brown and the tops of the cookies get a little color. Let cool slightly, then remove to a rack to cool completely.
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Ghulam Shabir
[email protected]These cookies are so easy to make and they're always a hit with my family. The rhubarb gives them a nice tartness that pairs perfectly with the sweetness of the cream cheese filling.
Sadam Soomro
[email protected]I love the combination of rhubarb and cream cheese in these cookies. They're the perfect spring treat! I would definitely recommend them to anyone who loves rhubarb.
Lechan Kammu
[email protected]I followed the recipe exactly and the cookies turned out perfect! They're soft and chewy with a delicious rhubarb filling. I'll definitely be making these again.
Annette Rogers
[email protected]These cookies are a bit more tart than I expected, but they're still good. The cream cheese filling is really good and the rhubarb adds a unique flavor. I would recommend these cookies to anyone who likes tart desserts.
Mamun Hossen
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these cookies. The cream cheese filling is delicious and the rhubarb adds a nice subtle tartness. I would definitely make these again.
Nevaeh Boolsastill
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them. They're the perfect combination of sweet and tart.
Sunil Lama
[email protected]These cookies are so easy to make and they're always a hit with my family. The rhubarb gives them a nice tartness that pairs perfectly with the sweetness of the cream cheese filling.
Kaleem Awan
[email protected]I love the combination of rhubarb and cream cheese in these cookies. They're the perfect spring treat! I would definitely recommend them to anyone who loves rhubarb.
Thanush Thanush
[email protected]I followed the recipe exactly and the cookies turned out perfect! They're soft and chewy with a delicious rhubarb filling. I'll definitely be making these again.
Sajid shehzada
[email protected]These cookies are a bit more tart than I expected, but I still liked them. The cream cheese filling is really good and the rhubarb adds a unique flavor. I would recommend these cookies to anyone who likes tart desserts.
Nkululeko Thando
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed these cookies. The cream cheese filling is delicious and the rhubarb adds a nice tartness. I would definitely make these again.
Edward Ellsworth
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're the perfect balance of sweet and tart.
Andrew Henry
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of rhubarb and cream cheese. This recipe is a keeper!
Waha Wahabi
[email protected]I was pleasantly surprised by how delicious these cookies were! The rhubarb gives them a unique tang that pairs perfectly with the sweetness of the cream cheese filling. I'll definitely be making these again.
Suranga Sanjeewa
[email protected]These sour cream rhubarb cookies are a delightful treat! The combination of tart rhubarb and sweet cream cheese filling is simply divine. They're easy to make and always a hit with my family and friends.