SOUR CREAM RHUBARB COFFEE CAKE
This is an 'any time of day' cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!
Provided by dcshoffman
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk flour, baking soda, and baking powder in a bowl. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. Stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish. Spread rhubarb over batter. Mix white sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the rhubarb.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 35.2 g, Cholesterol 44.3 mg, Fat 12.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 7.5 g, Sodium 219.8 mg, Sugar 17.6 g
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Wanda Tsiga
[email protected]I made this coffee cake for my mom's birthday and she loved it! She said it was the best coffee cake she's ever had.
Mian Saheb
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make breakfast or brunch treat.
mr solangi
[email protected]I've never made coffee cake before, but this recipe was so easy to follow. The cake turned out perfectly and everyone loved it.
Shontal Bettis
[email protected]This coffee cake is easy to make and so delicious. I love the crumbly topping and the tart rhubarb filling.
Mdpolash Islamshimul
[email protected]This is the best sour cream rhubarb coffee cake I've ever had. I will definitely be making it again and again.
Mohammad Abbas
[email protected]I'm not a big fan of rhubarb, but I loved this coffee cake. The cake was so moist and flavorful, and the rhubarb topping was the perfect complement.
Uswa Butt
[email protected]This coffee cake is the perfect combination of sweet and tart. The rhubarb topping is amazing.
Alex fortnight
[email protected]The sour cream in this recipe makes the cake incredibly moist. I highly recommend it.
Charles Daniels
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
Faizan Sattar
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and the results are amazing. The cake is moist and fluffy, and the rhubarb topping is perfectly tart and sweet.
Robert Joseph
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The sour cream and rhubarb give it a unique flavor that everyone loves.
Azil Labazidral
[email protected]This sour cream rhubarb coffee cake was a hit with my family! The cake was moist and flavorful, and the rhubarb topping was the perfect balance of tart and sweet. I will definitely be making this again.