SOUR CREAM RASPBERRY PIE RECIPE
Provided by á-49643
Number Of Ingredients 6
Steps:
- Stir together sour cream and egg yolks. Add sugar and flour and cook over medium heat just until the mixture bubbles. Add jello and mix until dissolved. Let set for 30 minutes until it cools a little them add raspberries and poor into pie shell. Refrigerate until set. **You can use a 9x13 pain. Use 1 1/2 recipes. For crust use 1 1/2 cups of flour, 3/4 cups melted butter and 2 TBSP sugar. Bake 10 minutes at 350 degrees.
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Arun Raj
a58@gmail.comThis pie was delicious! The sour cream and raspberry filling was the perfect balance of sweet and tart. The crust was also very flaky and buttery. I will definitely be making this pie again.
Melvin Bingham
m_bingham80@aol.comThis pie was okay. The crust was a bit dry and the filling was a bit too tart. I think I would have liked it better if the crust had been more flaky and the filling had been a bit sweeter.
Irtaza Hassan
hassan-i@hotmail.co.ukI made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Raphael Sunu
sr@hotmail.comThis pie is perfect for a summer party. It's light and refreshing, and the raspberries add a beautiful pop of color.
moiz shaikh
moiz.s11@hotmail.comI'm not a big fan of raspberries, but I loved this pie. The sour cream filling really balances out the tartness of the raspberries.
Shoaib Vijhlana
v_s10@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Andiswa Nobuhle
andiswa.nobuhle94@gmail.comI've made this pie several times now, and it's always a hit. It's a great dessert for any occasion.
hasan masud (Rashel)
h_m64@yahoo.comThis pie was a disappointment. The crust was dry and crumbly, and the filling was too sweet. I wouldn't recommend this recipe.
Tebatso Phala
tebatso-p14@aol.comI love this pie! It's the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is creamy and delicious. I always get compliments when I make this pie.
Simphiwe Thulisile
thulisile36@yahoo.comThis was the easiest pie I've ever made! I'm not a very experienced baker, but this pie turned out perfectly. The instructions were very clear and easy to follow. I will definitely be making this pie again.
Andrew Wenzel
wenzel-andrew@hotmail.co.ukI thought this pie was just okay. The filling was a bit too runny for my taste, and the crust was a bit too thick. I think I would have liked it better if the filling had been thicker and the crust had been thinner.
Ruhan Amin
ruhana@gmail.comThis pie was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of the sour cream and raspberries. The crust was also very flaky and buttery.
Gang Gang
g-g47@yahoo.comThis pie was a bit too tart for my taste, but my husband loved it. He said the crust was perfect and the filling was very creamy. I think next time I'll use a different type of fruit, maybe blueberries or peaches.
Toota Queen
queen.t@gmail.comI'm not usually a fan of sour cream desserts, but this pie changed my mind. The sour cream filling was light and fluffy, and the raspberry sauce added just the right amount of sweetness. The crust was also very good, and overall the pie was very easy
mohamed shahin
mohamed.s61@yahoo.comThis sour cream raspberry pie was a hit at my last dinner party! The combination of the tart raspberries and the creamy, tangy sour cream filling was divine. The crust was flaky and buttery, and the overall flavor was perfectly balanced. I will defin