SOUR CREAM RASPBERRY PIE
Creamy raspberry pie with a sweet crumble topping.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.
- Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.
- Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 40.6 g, Cholesterol 28 mg, Fat 18.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 152.2 mg, Sugar 22.9 g
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josiah jones
[email protected]I've tried this recipe several times and it's never turned out well. I don't know what I'm doing wrong.
Jalease Cole
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I don't recommend this recipe.
Sakil Ahamed Tuhin
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I would recommend using a different crust recipe.
Off Ally's Hook
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think it would be better with a sweeter filling.
Sebastian Bundy
[email protected]I'm not a big fan of sour cream pies, but this one was really good. The raspberries added a nice tartness that balanced out the sweetness of the sour cream.
jude oseghale
[email protected]This pie is a great way to use up fresh raspberries. It's also a delicious and refreshing dessert.
Gautam Sapkota
[email protected]I love this pie! It's so easy to make and always turns out perfectly.
Ameryah
[email protected]This is the best sour cream raspberry pie I've ever had. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Momo Bea
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Lauren Hembree
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
lacky
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and tart. My family loved it!
Haji Rashid
[email protected]This pie was easy to make and turned out beautifully. The sour cream filling is smooth and creamy, and the raspberries add a pop of color and flavor. I would definitely recommend this recipe.
Jivan Bista
[email protected]I'm not usually a fan of sour cream pies, but this one was really good. The raspberries added a nice tartness that balanced out the sweetness of the sour cream.
Gaman Gurung
[email protected]This is my new favorite pie recipe! The sour cream and raspberries complement each other perfectly, and the crust is so flaky and buttery.
Marissa Wurramara
[email protected]I've made this pie several times now, and it's always been a success. It's a great dessert for any occasion.
Maria Mooney
[email protected]This pie was a huge hit at my last dinner party! The combination of sour cream and raspberries is divine, and the crust is flaky and delicious. I will definitely be making this again.