SOUR CREAM RAISIN PIE
This is the recipe that my mother used to make. It brings back wonderful memories when I make it for my family.Enjoy!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Pies
Time 50m
Number Of Ingredients 14
Steps:
- 1. Put raisins in water in saucepan. Bring to a boil, simmer 5 minutes
- 2. Mix sugars, flour, salt, spices, lemon rind, and juice.Stir into hot mixture. Cook. Stirring until slightly thickened. Remove from heat---Cool
- 3. Beat eggs with sour cream, until blended. Stir into raisin mixture. Spoon into prepared pie crust. Bake at 450 degree for 15 minutes. Then reduce heat to 350 degrees and bake another 20 minutes.
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Tshepang Rantsieng
[email protected]This pie was a hit at my party!
Lavar Barnes
[email protected]This pie was easy to make and turned out great!
Hortense Johnson
[email protected]This pie was delicious! I will definitely be making it again.
Ken Sserunjoji
[email protected]The pie was good, but I think it would have been better with a different type of crust.
Bamoniida Tshireletso
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Linda Weaver
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Liliana Pineda
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Noe Duncan Ceinaturaga
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
DragonLord92178
[email protected]Definitely a keeper! This pie will be a regular in my kitchen.
Nouman Raj
[email protected]This pie was amazing! The perfect balance of sweet and sour.
Ms fatima Akter
[email protected]Easy to make and delicious!
Miiro
[email protected]This pie was a bit too sour for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but the sourness was a bit too much for me.
Anna Jones
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Sahib Deen
[email protected]I've made this pie several times and it's always a crowd-pleaser. The sour cream and raisins give it a unique flavor that everyone loves.
Hurab Ali
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but the sweetness was a bit overwhelming.
Atif ati Ati ati
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Summer Day
[email protected]This pie was easy to make and turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and delicious. My family loved it!
BDHTAMIM
[email protected]I've never been a big fan of raisin pie, but this recipe changed my mind. The sour cream added a wonderful richness and creaminess to the filling, and the raisins were plump and flavorful. I'll definitely be making this again!
Peace Chiwendu
[email protected]This sour cream raisin pie was a delightful treat! The combination of tangy sour cream, sweet raisins, and flaky crust was simply irresistible. I loved the unique twist on a classic recipe.