SOUR CREAM RAISIN PIE
A hint of lemon gives extra zing to the creamy pudding-and-raisin filling in this homey dessert. Topped off with sweetened sour cream, it's sure to be a hit at your house. "I came across this recipe in a booklet quite some time ago," pens Patricia Kile of Elizabethtown, Pennsylvania. "To lighten it, I sometimes use low-fat sour cream instead of regular."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the first five ingredients. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in butter, lemon juice and zest. Cool for 5 minutes, stirring twice. Pour into pastry shell. Press a piece of waxed paper on top of filling; refrigerate overnight. Remove waxed paper. In a bowl, combine the sour cream, confectioners' sugar and nutmeg. Spread over pie. Store in the refrigerator.
Nutrition Facts :
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Victor Charley
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
ziad yasser
[email protected]This pie is perfect for a summer picnic or barbecue.
Nadim Jan Jans
[email protected]This pie is a great way to use up leftover sour cream and raisins.
Marwan_ Swelm
[email protected]I highly recommend this pie. It's easy to make and always a crowd-pleaser.
fatma Ali
[email protected]This pie is a must-try for any sour cream lover.
Bayzid Bostami
[email protected]This pie is perfect for any occasion. It's great for a potluck, a family gathering, or just a casual dessert.
Joka Rivera
[email protected]This pie is a great make-ahead dessert. You can make it the day before and then just pop it in the oven before you're ready to serve.
Ibrahim Ahmed Fokir
[email protected]I'm not a huge fan of raisins, but I loved this pie. The raisins added a nice sweetness and texture.
Mahfidi Hasan
[email protected]This pie is a great way to use up leftover sour cream.
Taryn Leren
[email protected]I made this pie for my family and they loved it! The filling was creamy and tangy, and the crust was flaky and golden brown.
Chloe Stott
[email protected]This pie is perfect for a crowd. It's easy to make and always a hit.
Narendra Chaudhary
[email protected]I love the addition of raisins to this pie. It gives it a nice chewy texture and sweetness.
Jane Njeri
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Zanele Mcina
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up leftover sour cream and raisins.
Nakato Doris
[email protected]This pie is perfect for a summer picnic or barbecue. It's light and refreshing, and the raisins add a nice pop of sweetness.
MD MOFIDUL ISLAM
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the sweet and tangy filling.
khamala campbell
[email protected]The sour cream in this pie gives it a unique and delicious flavor. I highly recommend trying this recipe!
Sm Sifat
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
Sapat Sapat
[email protected]I'm not usually a fan of raisins, but this pie changed my mind. The raisins added a nice chewy texture and sweetness to the pie.
Therez Rochez
[email protected]This sour cream raisin pie was a huge success! The filling was perfectly balanced between tangy and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.