SOUR CREAM RAISIN COOKIES
These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
Provided by Sandy
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 30
Number Of Ingredients 12
Steps:
- In a large bowl, beat the butter or margarine, 1 1/2 cups sugar, eggs, and vanilla until fluffy.
- Sift flour with baking powder, baking soda and salt. At low speed, beat sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand. Refrigerate dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Mix the 1/2 cup white sugar with the ground cinnamon.
- Drop spoonfuls of dough 2 inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon sugar mixture. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 27.2 g, Cholesterol 32 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 129.1 mg, Sugar 16.3 g
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Mikeal Porter
[email protected]These cookies are a delicious and easy-to-make treat. I highly recommend trying them!
Shana Kurpel
[email protected]I made these cookies for a potluck and they were a hit! Everyone loved them.
ThankGod Aloysius
[email protected]These cookies are a great way to use up leftover sour cream. They're also a great way to get your kids to eat raisins.
Miljenko Guzic
[email protected]I've tried a lot of different sour cream raisin cookie recipes, but this one is by far the best. The cookies are soft, chewy, and full of flavor.
Farhan uddin
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Gretchen Butler
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I decided to give them a try. They're absolutely amazing!
A Maggard
[email protected]These cookies are so chewy and delicious. I can't stop eating them!
Dilshani Rasanjali
[email protected]I love the tangy flavor of these cookies. They're the perfect balance of sweet and sour. I'll definitely be making these again.
Shedrack Nkanu
[email protected]These cookies were so easy to make! I was able to whip up a batch in no time. They're also really versatile. I added some chocolate chips and nuts to mine and they turned out great.
M Moiz
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the combination of flavors and textures. They're the perfect cookie for any occasion.
Sindhi Game Tv
[email protected]These cookies are a delightful treat! The combination of sour cream and raisins gives them a unique flavor that is both tangy and sweet. They're also incredibly soft and chewy, thanks to the addition of butter and brown sugar. I highly recommend tryi